Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Earl Grey Crème Brûlée Recipe

Earl Grey Crème Brûlée

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) 35% Cream
1/2 cup (125 mL) Milk
2 individual Earl Grey teabags
4 egg yolks
3 tbsp (45 mL) sugar

Topping:
3 tbsp (45 mL) sugar

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/recipes/earl-grey-creme-brulee?source=calendar
Earl Grey Crème Brûlée true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 40 mins
  • Refrigeration Time 4 hrs
  • Yields 4 Servings

Earl Grey tea lends a delightfully original flavour to this classic dessert.

  • Course Desserts & Sweets
  • Prep. Time 40 mins
  • Refrigeration Time 4 hrs
  • Yields 4 Servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 cup (250 mL) 35% Cream
1/2 cup (125 mL) Milk
2 individual Earl Grey teabags
4 egg yolks
3 tbsp (45 mL) sugar

Topping:
3 tbsp (45 mL) sugar

Preparation

Position a rack in the middle of the oven and preheat to 350°F (180°C).

In a small saucepan, bring the cream and milk to a full boil. Remove from heat, add teabags, cover and infuse 20 minutes.

Remove and discard teabags and reheat the mixture.

In a kettle, bring 3 cups (750 mL) of water to a full boil for a bain-marie to cook the crème brûlée.

In a bowl, mix egg yolks and sugar.

Gradually temper in the cream by adding it in a thin stream while whisking.

Using a ladle, pour the mixture into 4 1-cup (250 mL) ramekins. Use a spoon to skim off any foam that forms on the surface.

Place in an ovenproof pan just large enough to contain the 4 ramekins.

Pour boiling water into the pan, halfway up the sides of the ramekins. Bake 25 minutes or until the custards are just set in the middle.

Remove from oven and cool 15 minutes before removing from the bain-marie.  Refrigerate at least 4 hours.

A few minutes before serving, sprinkle evenly with sugar and caramelize well with a kitchen blowtorch.

Serve promptly.

Tips

This recipe lends itself to infinite variations! Simply substitute the tea of your choice.

95 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 349 Calories
Protein: 5 g
Carbohydrate: 23 g
Fat: 27 g
Fibre:
Sodium: 45 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 97 mg
Vitamin D: 34 %
Vitamin A: 33 %
Vitamin B12: 30 %
Selenium: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...