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View more "Desserts & Sweets" recipes Double Fudge Chocolate Cake Recipe

Double Fudge Chocolate Cake

Dairy Farmers of Canada
Add to Calendar 03/21/2019 10:00 AM 03/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 oz (120 g) unsweetened or semisweet chocolate, chopped coarsely
1/3 cup (80 mL) cocoa powder
1 cup (250 mL) boiling water
1 cup (250 mL) butter
2 1/4 cups (560 mL) sugar
3 eggs
1 tsp (5 mL) vanilla extract
2 1/4 cups (560 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 cup (250 mL) Milk

Fudge Icing:
8 oz (240 g) semisweet chocolate, chopped
1/4 cup (60 mL) cocoa powder
3/4 cup (180 mL) Milk
1/2 cup (125 mL) butter
3 cups (750 mL) icing sugar, sifted
1 1/2 tsp (7 mL) vanilla extract
4 oz (120 g) Canadian Cream cheese

Yields: 24 servings

See full recipe: https://www.dairygoodness.ca/recipes/double-fudge-chocolate-cake?source=calendar
Double Fudge Chocolate Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 45 - 50 mins
  • Yields 24 servings
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 45 - 50 mins
  • Yields 24 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 oz (120 g) unsweetened or semisweet chocolate, chopped coarsely
1/3 cup (80 mL) cocoa powder
1 cup (250 mL) boiling water
1 cup (250 mL) butter
2 1/4 cups (560 mL) sugar
3 eggs
1 tsp (5 mL) vanilla extract
2 1/4 cups (560 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 cup (250 mL) Milk

Fudge Icing:
8 oz (240 g) semisweet chocolate, chopped
1/4 cup (60 mL) cocoa powder
3/4 cup (180 mL) Milk
1/2 cup (125 mL) butter
3 cups (750 mL) icing sugar, sifted
1 1/2 tsp (7 mL) vanilla extract
4 oz (120 g) Canadian Cream cheese

Preparation

Preheat oven to 350 °F (180 °C). Butter two 9-in (24 cm) cake pans. Line with parchment or waxed paper rounds. Butter again.

Chocolate Cake
Combine chopped chocolate and cocoa. Pour boiling water over mixture. Stir to melt. Cool slightly. Cream butter. Beat in sugar. Beat in eggs one at a time. Beat in vanilla extract and melted chocolate.

Sift flour with baking powder and baking soda. Add to butter mixture alternately with milk, beginning and ending with dry ingredients. Mix ingredients only until blended.

Divide batter between pans. Bake 45 to 50 min or until center springs back when lightly pressed. Allow to cool 10 min. Invert onto cooking racks.

Fudge Icing
Place chocolate, cocoa, milk and butter in top of a double boiler. Heat gently over simmering water just until chocolate melts. Mixture should be smooth. Cool slightly. Beat in icing sugar and vanilla extract. Chill until spreadable.

Combine 1/2 cup (125 mL) of the Fudge Icing with the Cream cheese. Beat until smooth. Reserve for the decoration.

Using the Fudge Icing sandwich the two layers of cake together. Frost the top and sides. Decorate as desired with the chocolate frosting with the Cream cheese

169 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 375 Calories
Protein: 4 g
Carbohydrate: 50 g
Fat: 20 g
Fibre: 2.4 g
Sodium: 91 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 65 mg
Magnesium: 18 %
Iron: 16 %
Selenium: 16 %
Vitamin A: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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