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View more "Main Dishes" recipes Double-Duty Meatloaf & Burgers Recipe

Double-Duty Meatloaf & Burgers

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Meatloaves:
1 1/2 cups (375 mL) quick-cooking rolled oats
2 tsp (10 mL) dried basil
dried oregano
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
4 eggs
1 1/2 cups (375 mL) milk
1/3 cup (75 mL) ketchup
1 tbsp (15 mL) prepared yellow
Dijon mustard
3 lbs (1.5 Kg) lean ground beef

Burgers:
6 whole wheat hamburger buns
1 tsp (5 mL) butter, softened (optional)
3 oz (90 g) Canadian Cheddar cheese, thinly sliced (optional)
Lettuce
Sliced tomatoes
Desired burger toppings

Yields: 12

See full recipe: https://www.dairygoodness.ca/recipes/double-duty-meatloaf-burgers?source=calendar
Double-Duty Meatloaf & Burgers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 1 hr, 24 mins
  • Yields 12

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.

  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 1 hr, 24 mins
  • Yields 12

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Meatloaves:
1 1/2 cups (375 mL) quick-cooking rolled oats
2 tsp (10 mL) dried basil
dried oregano
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
4 eggs
1 1/2 cups (375 mL) milk
1/3 cup (75 mL) ketchup
1 tbsp (15 mL) prepared yellow
Dijon mustard
3 lbs (1.5 Kg) lean ground beef

Burgers:
6 whole wheat hamburger buns
1 tsp (5 mL) butter, softened (optional)
3 oz (90 g) Canadian Cheddar cheese, thinly sliced (optional)
Lettuce
Sliced tomatoes
Desired burger toppings

Preparation

Meatloaves:

Preheat oven to 350°F (180°C).

In large bowl, using a fork, combine oats, basil, salt, pepper and eggs; stir in milk, ketchup and mustard. Let stand for 5 min. Add ground beef and blend gently with fork until incorporated (do not over mix).

Divide mixture in half and pack each half into a 9 x 5-inch (23 by 12.5 cm) metal loaf pan; flatten tops.

Bake for 1 hr or until thermometer inserted in centre registers at least 165°F (74°C). Carefully pour off any excess liquid. Let stand for 10 min. Cut one loaf into slices and serve hot. (Turn remaining meatloaf out onto a rimmed baking. Wrap well and refrigerate for up to 3 days.)

Burgers:

Preheat barbecue grill to medium or heat a large non-stick skillet over medium heat.

Cut meatloaf into 12 slices. Place on preheated grill (if using skillet, brush with softened butter and cook in batches as necessary) and cook, turning once, for 2 min per side or until browned and hot in the centre.

Top hot meatloaf with Cheddar cheese (if using), place 2 slices on each bun and garnish with desired toppings.

Tips

To freeze the meatloaf, refrigerate until cold, then cut into slices. Wrap slices well in plastic wrap, in foil or place in an airtight container. Let thaw in the refrigerator for at least 4 hours or overnight. Heat as directed for Burgers.

Use sun-dried tomato pesto in place of ketchup. Use a combination of beef and veal or beef and pork.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 458 Calories
Protein: 36 g
Carbohydrate: 37 g
Fat: 19 g
Fibre: 4.2 g
Sodium: 602 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 124 mg
Vitamin B12: 156 %
Zinc: 85 %
Selenium: 82 %
Iron: 43 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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