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View more "Desserts & Sweets" recipes Double Chocolate Swirl Cheesecake Recipe

Double Chocolate Swirl Cheesecake

Dairy Farmers of Canada
Add to Calendar 10/17/2018 10:00 AM 10/17/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/3 cups (330 mL) chocolate cookie crumbs or graham wafer crumbs
1/3 cup (80 mL) butter, melted
3 Squares (3 oz /90 g) Baker's white, chopped
3 Squares (3 oz / 90 g) Baker's semi-sweet chocolate, chopped
2 pkgs (8 oz/ 250 g each) Canadian Cream cheese, softened
1/2 cup (125 mL) sugar
2/3 cup (160 mL) Break-free or 3 eggs
3 tbsp (45 mL) chocolate liqueur (optional)

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/double-chocolate-swirl-cheesecake?source=calendar
Double Chocolate Swirl Cheesecake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Refrigeration Time 4 hrs
  • Yields 10 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Refrigeration Time 4 hrs
  • Yields 10 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 1/3 cups (330 mL) chocolate cookie crumbs or 
graham wafer crumbs
1/3 cup (80 mL) butter, melted
3 Squares (3 oz /90 g) Baker's white, chopped
3 Squares (3 oz / 90 g) Baker's semi-sweet chocolate, chopped
2 pkgs (8 oz/ 250 g each) Canadian Cream cheese, softened
1/2 cup (125 mL) sugar
2/3 cup (160 mL) Break-free or 
3 eggs
3 tbsp (45 mL) chocolate liqueur (optional)

Preparation

In bowl, mix together crumbs and butter. Press into 8-inch (20 cm) springform pan or 9-inch (23 cm) pie plate. Bake in 350 ºF (180 ºC) oven for 10 minutes; set aside.

Meanwhile, place white and semi-sweet chocolate separately in small microwavable bowls. Microwave each on Medium for 1 minute; stir until smooth. Using electric mixer, beat Canadian Cream cheese with sugar until very smooth. Beat in eggs (1/4 cup/60 mL or one egg at a time). Stir in liqueur, if using. Divide mixture in half. Add white chocolate to one half and semi-sweet chocolate to other half; blend until smooth.

Reserve 3/4 cup (180 mL) of each chocolate mixture. Spoon remaining amounts of each into opposite sides of prepared crust; spread evenly to meet in centre. Using reserved semi-sweet chocolate mixture to top white side of filling, and reserved white chocolate mixture to top semi-sweet side, drop dollops of each in a semi-circle shape, forming a circle in centre. Using a spoon, mix slightly to make a bold swirl pattern.

Bake in 350 ºF (180 ºC) oven for 25 to 30 minutes or until almost set. Let cool completely on rack; refrigerate until chilled, about 4 hours.

46 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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