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View more "Side Dishes" recipes Double Cheese Sauced Cauliflower with Crispy Crumb Topping Recipe

Double Cheese Sauced Cauliflower with Crispy Crumb Topping

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 slices side bacon, coarsely chopped
1/3 cup (80 mL) finely chopped green onions
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 1/2 cups (375 mL) grated Canadian Cheddar cheese
1 1/2 cups (375 mL) grated Canadian Gouda cheese
1 large or 2 small heads of cauliflower, separated into flowerets
3/4 cup (180 mL) soft bread crumbs
1/4 cup (60 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) butter, melted

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/double-cheese-sauced-cauliflower-with-crispy-crumb-topping?source=calendar
Double Cheese Sauced Cauliflower with Crispy Crumb Topping true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

4 slices side bacon, coarsely chopped
1/3 cup (80 mL) finely chopped green onions
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 1/2 cups (375 mL) grated Canadian Cheddar cheese
1 1/2 cups (375 mL) grated Canadian Gouda cheese
1 large or 2 small heads of cauliflower, separated into flowerets
3/4 cup (180 mL) soft bread crumbs
1/4 cup (60 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) butter, melted

Preparation

Cook bacon in medium saucepan until crisp. Drain bacon, reserving drippings. Finely chop bacon and set aside.

Cook onion in reserved drippings until tender. Blend in flour; gradually stir in milk. Cook and stir over medium-high heat until mixture boils and thickens. Remove from heat.

Stir in Canadian Cheddar and Canadian Gouda cheeses until melted. Add salt and pepper to taste. Cover and keep sauce warm.

Combine bread crumbs, Canadian Parmesan cheese, cooked bacon and butter. Set aside.

Cook cauliflower in boiling, salted water until just tender. Drain and place in 2-quart (2 L) shallow baking dish. Pour cheese sauce over cauliflower and sprinkle with bread crumb mixture. Broil until topping is golden brown and crispy. Serve immediately.

Tips

Do-ahead tip: Prepare cheese sauce and crumb topping the day
before serving. Reheat sauce over low heat before using.

83 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 449 Calories
Protein: 25 g
Carbohydrate: 17 g
Fat: 32 g
Calcium: 599 mg
Vitamin A: 181 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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