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View more "Desserts & Sweets" recipes Double Bran Muffins Recipe

Double Bran Muffins

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
1/3 cup (80 mL) wheat bran
1/3 cup (80 mL) oat bran
1/3 cup (80 mL) packed brown sugar
1 tbsp (15 mL) baking powder
1 tsp (5 mL) ground cinnamon
1 egg
1 cup (250 mL) Milk
1/3 cup (80 mL) butter, melted
2 tbsp (30 mL) molasses
1/2 cup (125 mL) raisins
1/2 cup (125 mL) sesame seeds
1 cup (250 mL) grated carrots

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/double-bran-muffins?source=calendar
Double Bran Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 12 muffins
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 12 muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
1/3 cup (80 mL) wheat bran
1/3 cup (80 mL) oat bran
1/3 cup (80 mL) packed brown sugar
1 tbsp (15 mL) baking powder
1 tsp (5 mL) ground cinnamon
1 egg
1 cup (250 mL) Milk
1/3 cup (80 mL) butter, melted
2 tbsp (30 mL) molasses
1/2 cup (125 mL) raisins
1/2 cup (125 mL) sesame seeds
1 cup (250 mL) grated carrots

Preparation

Combine flours, wheat bran, oat bran, brown sugar, baking powder and cinnamon. Stir well.

Combine egg with milk, melted butter and molasses. Stir in raisins, sesame seeds and grated carrots. Combine dry ingredients with wet ingredients just until blended. Do not overmix.

Spoon batter (an ice cream scoop works well for this) into 12 muffin cups that have been buttered or lined with paper muffin cups. Bake in a preheat 400 °F (190 °C) oven for 25 min. Cool muffins in pan 5 min. remove muffins and cool on wire rack.

152 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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