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Double Berry Mousse

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pkg (425 g) frozen whole raspberries in light syrup, thawed
1 pkg (425 g) frozen sliced strawberries in light syrup, thawed
1/4 cup (60 mL) lemon juice
1/4 cup (60 mL) orange juice
2 pouches (1/4 oz/7 g) unflavoured gelatin
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) almond extract or vanilla extract
Additional whipped cream
Sprigs of fresh mint- optional

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/double-berry-mousse?source=calendar
Double Berry Mousse true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Refrigeration Time 3 hrs
  • Yields 8 servings

Here’s the easiest mousse ever! Plus you can make it year-round since it uses frozen berries.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Refrigeration Time 3 hrs
  • Yields 8 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 pkg (425 g) frozen whole raspberries in light syrup, thawed
1 pkg (425 g) frozen sliced strawberries in light syrup, thawed
1/4 cup (60 mL) lemon juice
1/4 cup (60 mL) orange juice
2 pouches (1/4 oz/7 g) unflavoured gelatin
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) almond extract or 
vanilla extract
Additional whipped cream
Sprigs of fresh mint- optional

Preparation

Process berries and their juices in a food processor or blender until smooth; transfer to a large bowl and set aside.

Pour the lemon juice and orange juice into a small saucepan. Sprinkle gelatin over top. Let stand 5 min until softened. Heat over low heat, stirring until gelatin completely dissolves. Stir into berry mixture.

Refrigerate for 1 to 1 1/2 hours or until partially set, stirring occasionally.

Beat cream with sugar and almond extract until soft peaks form. Fold into partially set fruit mixture. Spoon into parfait glasses or a bowl. Refrigerate for 1 to 1 1/2 hours or until set.

Before serving, garnish with additional whipped cream and fresh mint.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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