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View more "Side Dishes" recipes Double Baked Sweet Potatoes  Recipe

Double Baked Sweet Potatoes

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 medium sweet potatoes, scrubbed
1 cup (250 mL) 35 % cream
1 tbsp (15 mL) grated orange zest
2 tbsp (30 mL) orange juice
1 tbsp (15 mL) thinly sliced green onion
pinch of ground nutmeg
Salt and pepper, to taste
2 tbsp (30 mL) pecans, chopped
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) butter, melted

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/double-baked-sweet-potatoes?source=calendar
Double Baked Sweet Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

These stuffed potatoes look and taste great anytime.

  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 medium sweet potatoes, scrubbed
1 cup (250 mL) 35 % cream
1 tbsp (15 mL) grated orange zest
2 tbsp (30 mL) orange juice
1 tbsp (15 mL) thinly sliced green onion
pinch of ground nutmeg
Salt and pepper, to taste
2 tbsp (30 mL) pecans, chopped
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) butter, melted

Preparation

Preheat oven to 375 °F (190 °C).

To cook potatoes, prick with a fork and microwave on High for 8 to 10 min or until very soft.

Meanwhile, in a heavy saucepan, bring cream to a boil and cook, stirring occasionally, until thickened and reduced to 1/2 cup (125 mL). Remove from heat.

Cut cooked potatoes in half, scoop out the flesh and reserve four potato skin halves for filling.

Mash potato with hot cream. Add orange zest and juice, green onion, nutmeg, and salt and pepper. Spoon the mixture into the reserved skins. Top each with chopped pecans and brown sugar. Drizzle with melted butter. Bake for 10 to 15 min or until heated through.

Tips

If desired, spoon potato mixture into a small casserole dish. Top with pecans, brown sugar and melted butter and bake for 20 to 25 min or until heated through.

118 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 357 Calories
Protein: 3 g
Carbohydrate: 29 g
Fat: 26 g
Fibre: 2.1 g
Sodium: 55 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 68 mg
Vitamin A: 177 %
Vitamin C: 34 %
Vitamin B6: 14 %
Riboflavin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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