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View more "Side Dishes" recipes Double Baked Potatoes Recipe

Double Baked Potatoes

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 large baking potatoes
2 tbsp (30 mL) butter
1 onion, chopped
1 garlic clove, finely chopped
3/4 cup (180 mL) Milk
Salt and pepper, to taste
1/4 tsp (1 mL) ground nutmeg
8 oz (240 g) bacon, cooked crisp and crumbled
1 cup (250 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) fresh chives or green onions, chopped
1 tbsp (15 mL) butter, melted

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/double-baked-potatoes?source=calendar
Double Baked Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 4 servings
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 4 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 large baking potatoes
2 tbsp (30 mL) butter
1 onion, chopped
1 garlic clove, finely chopped
3/4 cup (180 mL) Milk
Salt and pepper, to taste
1/4 tsp (1 mL) ground nutmeg
8 oz (240 g) bacon, cooked crisp and crumbled
1 cup (250 mL) shredded Canadian Cheddar cheese
2 tbsp (30 mL) fresh chives or 
green onions, chopped
1 tbsp (15 mL) butter, melted

Preparation

Preheat oven to 400 °F (200 °C). Bake potatoes until tender 45 to 60 minutes.

Meanwhile, heat butter in a skillet. Sauté onions and garlic until tender but not brown. Stir in milk. Heat. Add salt, pepper and nutmeg.

Cut off the top third of the potatoes. Scoop out potatoes leaving 1/4 inch (5 mm) shell. Beat potatoes until smooth. Mix in milk mixture. Stir in bacon, Cheddar cheese and chives. Adjust seasonings if necessary. Spoon or pipe mashed potatoes back into potato skins. Brush tops with melted butter.

Before serving, bake in a preheated 400 °F (200 °C) oven for 15 to 20 min until heated thoroughly.

138 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 528 Calories
Protein: 20 g
Carbohydrate: 55 g
Fat: 26 g
Fibre: 5.4 g
Sodium: 648 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 26 % / 281 mg
Vitamin C: 53 %
Vitamin B6: 44 %
Niacin: 39 %
Phosphorus: 37 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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