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View more "Main Dishes" recipes Devilish cheddar and pumpkin Peppers Recipe

Devilish cheddar and pumpkin Peppers

Dairy Farmers of Canada
Add to Calendar 03/28/2017 10:00 AM 03/28/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 choice of bell peppers
1 cup (250 mL) grated Sharp Canadian Cheddar cheese
1 lb (450 g) ground veal
1 1/2 cups (375 mL) cooked pumpkin pulp
2 tbsp (30 ) chopped fresh parsley
1 cup (250 mL) cooked brown rice
1/4 cup (60 mL) white wine
2 tbsp (30 mL) chopped fresh chives
2 eggs, beaten
Salt and pepper, to taste
Vegetable broth

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/devilish-cheddar-and-pumpkin-peppers?source=calendar
Devilish cheddar and pumpkin Peppers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 35 mins
  • Yields 8 Servings

These delicious pumpkin and Cheddar stuffed Peppers will add fun to your Halloween fun! Your family and friends will want to scream for more.

  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 35 mins
  • Yields 8 Servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

8 choice of bell peppers
1 cup (250 mL) grated Sharp Canadian Cheddar cheese
1 lb (450 g) ground veal
1 1/2 cups (375 mL) cooked pumpkin pulp
2 tbsp (30 ) chopped fresh parsley
1 cup (250 mL) cooked brown rice
1/4 cup (60 mL) white wine
2 tbsp (30 mL) chopped fresh chives
2 eggs, beaten
Salt and pepper, to taste
Vegetable broth

Preparation

Preheat oven to 375 °F (190 °C).

Slice top off of each bell pepper and cute the peppers to create scary eyes, mouth and face. Trim peppers and set aside. In large bowl, combine Strong Canadian Cheddar cheese with remaining ingredients, except broth. Season to taste with salt and pepper. Mix well.

Stuff each pepper with meat mixture. Place stuffed peppers in baking dish and pour in broth to come 1/2-inch (1 cm) up side. Bake for 35 minutes or until meat is well done.

Remove from oven and let stand for 5 minutes. Serve 1 to 2 stuffed peppers per person. Serve with steamed broccoli and cucumber salad with creamy fennel dressing.

9 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 338 Calories
Protein: 26 g
Carbohydrate: 26 g
Fat: 14 g
Calcium: 17 % / 190 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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