Dairy Farmers of Canada

Delicate Herb Butters

This is the Delicate Herb Butters recipe.

Yields mL (c.)
delicate herb butters

Ingredients

  • 1/2 cup (125 mL) butter softened
  • 2 tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) chopped parsley
  • Salt
  • Pepper
  • Fresh herbs to taste : mint, thyme, oregano, dill, basil or rosemary
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Preparation

Beat together butter, lemon juice and parsley until well conbined. Add salt and pepper to taste. Reduce or omit parsley if desired. Add chopped fresh herbs to taste.

Try:-fresh mint with peas,-fresh thyme with potatoes,-fresh oregano with zucchini,-fresh dill with carrots,-fresh basil with grilled tomatoes,-fresh rosemary with baked onions

Chill flavoured butters and roll into logs; wrap well and refrigerate. Slice to serve. Or spread on waxed paper, chill and cut into fanciful shaped with small cookie cutters.

They keep up to 1 week in refrigerator or 1 month in the freezer. Thaw before using.

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