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View more "Sauces, Dips & Spreads" recipes Delicate Herb Butters Recipe

Delicate Herb Butters

Dairy Farmers of Canada
Add to Calendar 12/14/2018 10:00 AM 12/14/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) butter, softened
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) chopped parsley
Salt
Pepper
Fresh herbs, to taste : mint, thyme, oregano, dill, basil or rosemary

See full recipe: https://www.dairygoodness.ca/recipes/delicate-herb-butters?source=calendar
Delicate Herb Butters true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Course Sauces, Dips & Spreads

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Ingredients

1/2 cup (125 mL) butter, softened
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) chopped parsley
Salt
Pepper
Fresh herbs, to taste : mint, thyme, oregano, dill, basil or 
rosemary

Preparation

Beat together butter, lemon juice and parsley until well conbined. Add salt and pepper to taste. Reduce or omit parsley if desired. Add chopped fresh herbs to taste.

Try:
-fresh mint with peas,
-fresh thyme with potatoes,
-fresh oregano with zucchini,
-fresh dill with carrots,
-fresh basil with grilled tomatoes,
-fresh rosemary with baked onions

Chill flavoured butters and roll into logs; wrap well and refrigerate. Slice to serve. Or spread on waxed paper, chill and cut into fanciful shaped with small cookie cutters.

They keep up to 1 week in refrigerator or 1 month in the freezer. Thaw before using.

53 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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