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View more "Beverages & Snacks" recipes Decadent Dessert Smoothies Recipe

Decadent Dessert Smoothies

Dairy Farmers of Canada
Add to Calendar 08/17/2017 10:00 AM 08/17/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Peanut Butter Cup:
2 cups (500 mL) Milk or chocolate Milk
1/4 cup (50 mL) peanut butter
1/4 cup (50 mL) chocolate syrup
3 scoops chocolate frozen yogurt
1 tbsp (15 mL) miniature chocolate chips for topping (optional)

Blueberry Cheesecake:
2 cups (500 mL) Milk
1 cup (250 mL) fresh blueberries or frozen
4 oz (125 g) cream cheese, cut into cubes
1 tsp (5 mL) granulated sugar
3 scoops vanilla frozen yogurt
2 tbsp (30 mL) graham cracker crumbs for topping (optional)

Hawaiian:
2 cups (500 mL) Milk
1 frozen banana, broken into chunks
1/2 cup (125 mL) drained canned crushed pineapple
2 tbsp (30 mL) sweetened shredded coconut
3 scoops vanilla frozen yogurt
1 tbsp (15 mL) toasted chopped pecans for topping (optional)

Yields: 2 to 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/decadent-dessert-smoothies?source=calendar
Decadent Dessert Smoothies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Yields 2 to 4 servings

A few scoops of frozen yogurt whipped up with ice cold Milk and decadent flavours are all it takes to make these dessert smoothies. Truly an icy treat for the entire family!

  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Yields 2 to 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Peanut Butter Cup:
2 cups (500 mL) Milk or 
chocolate Milk
1/4 cup (50 mL) peanut butter
1/4 cup (50 mL) chocolate syrup
3 scoops chocolate frozen yogurt
1 tbsp (15 mL) miniature chocolate chips for topping (optional)

Blueberry Cheesecake:
2 cups (500 mL) Milk
1 cup (250 mL) fresh blueberries or 
frozen
4 oz (125 g) cream cheese, cut into cubes
1 tsp (5 mL) granulated sugar
3 scoops vanilla frozen yogurt
2 tbsp (30 mL) graham cracker crumbs for topping (optional)

Hawaiian:
2 cups (500 mL) Milk
1 frozen banana, broken into chunks
1/2 cup (125 mL) drained canned crushed pineapple
2 tbsp (30 mL) sweetened shredded coconut
3 scoops vanilla frozen yogurt
1 tbsp (15 mL) toasted chopped pecans for topping (optional)

Preparation

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Cool off and satisfy your sweet tooth this summer with any of the three smoothie recipes shown in this video. Taste for yourself how the ingredients combine perfectly with frozen yogourt to create treats that are simply irresistible!

In a blender, combine milk, fruit and other flavouring ingredients (as called for) and blend until smooth. Add frozen yogurt and blend until smooth.

Pour into 2 to 4 chilled glasses and sprinkle with topping ingredients (as called for, if using).

Tips

Tip for Kids: Young ones can add the ingredients to the blender with parents’ help and older kids can make them with little supervision.

Healthy Eating Tip: Although these ‘sometimes’ treats don’t all hit the nutritional bulls eye, they provide a surprising array of nutrients. Better still, making these with your kids can lead to better food preparation skills. Research shows that having fun while learning to cook and prepare foods is a first important step to developing strong family food experiences which can provide many long-term health benefits.

33 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Peanut Butter Cup
Energy: 294 Calories
Protein: 11 g
Carbohydrate: 37 g
Fat: 13 g
Fibre: 3.1 g
Sodium: 111 mg
Blueberry Cheesecake
Energy: 276 Calories
Protein: 8 g
Carbohydrate: 29 g
Fat: 15 g
Fibre: 1.1 g
Sodium: 211 mg
Hawaiian
Energy: 195 Calories
Protein: 7 g
Carbohydrate: 31 g
Fat: 6 g
Fibre: 1.3 g
Sodium: 103 mg

Top 5 Nutrients

Nutrient % DV*
Peanut Butter Cup
Calcium: 21 % / 228 mg
Vitamin B12: 31 %
Vitamin D: 30 %
Magnesium: 28 %
Phosphorus: 24 %
Blueberry Cheesecake
Calcium: 23 % / 252 mg
Vitamin B12: 35 %
Vitamin D: 34 %
Riboflavin: 25 %
Vitamin A: 22 %
Hawaiian
Calcium: 21 % / 226 mg
Vitamin B12: 31 %
Vitamin D: 30 %
Riboflavin: 23 %
Phosphorus: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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