Dairy Farmers of Canada

Decadent Baked Alaska

By Les Producteurs de lait du Québec

  • Prep: 20 min
  • Cooking: 10 min
Yields
decadent baked alaska

Ingredients

  • 1 can (14 oz/400 g) President's Choice Devon Custard
  • 1 cup (250 mL) Milk
  • 6 slices pound cake each 1/2 in (1 cm) thick
  • 1/4 cup (60 mL) President's Choice Over 50% Fruit Wild Blueberry & Concord Grape Jam or Concord Grape Jam
  • 3 cups (750 mL) President's Choice Vanilla Ice Cream
  • 3 egg whites
  • 1 tsp (5 mL) cream of tartar
  • 1/3 cup (80 mL) sugar
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Preparation

Preheat oven to 450 °F (230 °C). In small saucepan, heat Devon Custard and milk over medium heat while stirring, until mixture is hot, 4 to 5 minutes. Set aside.

Place pound cake slices on baking sheet and spread top of cake slices with jam. Place a scoop of ice cream on top of each slice of pound cake. Place baking sheet in freezer.

Using an electric mixer, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, beating until stiff peaks form. Spread meringue evenly over ice cream.

Bake in centre of oven until golden, 3 to 5 minutes. Pour custard sauce onto dessert plates and place Baked Alaska on top. Serve immediately.

Tips

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Nutritional information

Per serving
Energy: 426 Calories
Protein: 10 g
Carbohydrate: 64 g
Fat: 15 g
Fibre: 0.6 g
Sodium: 277 mg

Top 5 Nutrients

(% DV*)
Calcium: 23 % / 253 mg
Riboflavin: 34 %
Selenium: 24 %
Vitamin B12: 47 %
Vitamin D: 28 %