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View more "Desserts & Sweets" recipes Date & Cashew Loaf Recipe

Date & Cashew Loaf

Dairy Farmers of Canada
Add to Calendar 10/20/2017 10:00 AM 10/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (180 mL) butter, softened
1 cup (250 mL) sugar
2 eggs
1 tbsp (15 mL) grated orange zest
1/2 tsp (2 mL) vanilla extract
1 3/4 cups (430 mL) Five Roses All Purpose Flour (White, Never-Bleached or with Wheat Bran)
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
3/4 cup (180 mL) buttermilk*
3/4 cup (180 mL) chopped dates
3/4 cup (180 mL) coarsely chopped cashews

Glaze:
2 cups (500 mL) sifted icing sugar
2 tbsp (30 mL) water (approx.)
1 tsp (5 mL) finely grated orange zest

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/date-cashew-loaf?source=calendar
Date & Cashew Loaf true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 12 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

3/4 cup (180 mL) butter, softened
1 cup (250 mL) sugar
2 eggs
1 tbsp (15 mL) grated orange zest
1/2 tsp (2 mL) vanilla extract
1 3/4 cups (430 mL) Five Roses All Purpose Flour (White, Never-Bleached or with Wheat Bran)
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
3/4 cup (180 mL) buttermilk*
3/4 cup (180 mL) chopped dates
3/4 cup (180 mL) coarsely chopped cashews

Glaze:
2 cups (500 mL) sifted icing sugar
2 tbsp (30 mL) water (approx.)
1 tsp (5 mL) finely grated orange zest

Preparation

Loaf:
Beat butter with sugar until fluffy. Beat in eggs, one at a time; stir in orange zest and vanilla extract.

Combine flour, baking powder and baking soda; stir into butter mixture in three additions alternately with buttermilk. Stir in dates and cashews.

Scrape, using a rubber spatula, into a well buttered 9 x 5-inch (23 x 13 cm) loaf pan. Bake in 350 ºF (180 ºC) oven for 1 hour or until a tester inserted in centre of loaf comes out clean. Cool on rack.

Glaze:
Whisk together icing sugar and water, adding up to 2 tsp (10 mL) more water if necessary to make a creamy consistency. Stir in orange zest and spread evenly over cooled loaf.

Tips

*You can replace buttermilk by sour milk or yogourt. To make sour milk, add 1 tbsp (15 mL) of white vinegar to 1 cup (250 mL) milk.

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There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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