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View more "Desserts & Sweets" recipes Date and Nut Muffins Recipe

Date and Nut Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) wheat bran
1/2 cup (125 mL) brown sugar, packed
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) ground cinnamon
1 cup (250 mL) pitted dates, chopped
1/2 cup (125 mL) walnuts, or pecans, chopped
1 egg
1 1/2 cups (375 mL) Milk
1/3 cup (80 mL) butter, melted
3 tbsp (45 mL) molasses or honey
12 walnut or pecan halves - optional

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/date-and-nut-muffins?source=calendar
Date and Nut Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) wheat bran
1/2 cup (125 mL) brown sugar, packed
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) ground cinnamon
1 cup (250 mL) pitted dates, chopped
1/2 cup (125 mL) walnuts, or 
pecans, chopped
1 egg
1 1/2 cups (375 mL) Milk
1/3 cup (80 mL) butter, melted
3 tbsp (45 mL) molasses or 
honey
12 walnut or 
pecan halves - optional

Preparation

Combine all-purpose flour with bran, sugar, baking powder, salt and cinnamon. Stir in dates and nuts.

In another bowl, whisk egg with milk, butter and molasses. Stir milk mixture into flour mixture just until combined.

Spoon batter into 12 buttered or paper-lined muffin cups. Place a nut on each muffin, if desired. Bake in a preheated 400 °F (200 °C) oven for 20 to 25 min.

Tips

For Raisin Bran Muffins, omit dates and nuts and add 1/2 cup (125 mL) raisins.

166 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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