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View more "Desserts & Sweets" recipes Dark Chocolate Pound Cake Recipe

Dark Chocolate Pound Cake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
1 cup (250 mL) cocoa powder
1/2 cup (125 mL) plain yogourt, (not fat-free)
3 cups (750 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) butter, softened
2 cups (500 mL) sugar
4 eggs, at room temperature
1 tbsp (15 mL) vanilla extract
1 cup (250 mL) semisweet chocolate chips
Icing sugar

Yields: 12 to 16 servings

See full recipe: https://www.dairygoodness.ca/recipes/dark-chocolate-pound-cake?source=calendar
Dark Chocolate Pound Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 1 hr - 1 hr, 10 mins
  • Yields 12 to 16 servings

Moist, dense and chocolaty to the extreme! Indulge in a piece of this decadent cake for dessert with fresh fruit or as a snack with a café latté.

  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 1 hr - 1 hr, 10 mins
  • Yields 12 to 16 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) Milk
1 cup (250 mL) cocoa powder
1/2 cup (125 mL) plain yogourt, (not fat-free)
3 cups (750 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) butter, softened
2 cups (500 mL) sugar
4 eggs, at room temperature
1 tbsp (15 mL) vanilla extract
1 cup (250 mL) semisweet chocolate chips
Icing sugar

Preparation

Preheat oven to 350 °F (180 °C). Butter a 10-in (25 cm) Bundt pan or two 9 x 5-in (23 x 13 cm) loaf pans.

In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogourt and set aside.

In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla extract. Using a wooden spoon, stir in flour mixture alternately with milk mixture, making 3 additions of flour and 2 of milk. Fold in chocolate chips.

Spread into prepared pan, smoothing top. Bake for 60 to 70 min or until a tester inserted in centre comes out with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 min. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.

Tips

If using a dark-coloured metal pan, decrease the oven temperature to 325 °F (160 °C) to be sure the cake doesn't get too crusty.

For the Adventurous: Replace half of the chocolate chips with chopped white chocolate or white baking chips. Garnish with a drizzle of melted white or dark chocolate.

156 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 353 Calories
Protein: 6 g
Carbohydrate: 54 g
Fat: 14 g
Fibre: 3 g
Sodium: 213 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 58 mg
Magnesium: 19 %
Folate: 17 %
Iron: 16 %
Riboflavin: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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