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View more "Desserts & Sweets" recipes Dark Chocolate Cinnamon Truffle Tart Recipe

Dark Chocolate Cinnamon Truffle Tart

Dairy Farmers of Canada
Add to Calendar 03/23/2019 10:00 AM 03/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
1 1/2 cups (375 mL) all-purpose flour
1/3 cup (80 mL) cocoa powder
3 tbsp (45 mL) sugar
1/3 cup (80 mL) cold butter, cut into cubes
1/3 cup (80 mL) 35 % cream

Filling:
1 2/3 cups (330 mL) 35 % cream
1 tsp (5 mL) ground cinnamon
2 eggs
8 oz (250 g) bittersweet chocolate, chopped
2 tsp (10 mL) vanilla extract

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/dark-chocolate-cinnamon-truffle-tart?source=calendar
Dark Chocolate Cinnamon Truffle Tart true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 25 mins
  • Refrigeration Time 2 hrs
  • Yields 8 to 10 servings

Cream can't be beat in this silky, dark chocolate tart and the hint of cinnamon adds festive flair. For extra splash, garnish each slice with sweetened softly whipped cream and a sprinkle of cinnamon.

  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 25 mins
  • Refrigeration Time 2 hrs
  • Yields 8 to 10 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Crust:
1 1/2 cups (375 mL) all-purpose flour
1/3 cup (80 mL) cocoa powder
3 tbsp (45 mL) sugar
1/3 cup (80 mL) cold butter, cut into cubes
1/3 cup (80 mL) 35 % cream

Filling:
1 2/3 cups (330 mL) 35 % cream
1 tsp (5 mL) ground cinnamon
2 eggs
8 oz (250 g) bittersweet chocolate, chopped
2 tsp (10 mL) vanilla extract

Preparation

Crust:
In food processor, combine flour, sugar, cocoa and butter; pulse until fine crumbs. Drizzle in cream; process until dough clumps together.

Squeeze dough, by handfuls, into a ball and press into 10-inch (25 cm) tart pan with removable bottom. Prick all over with a fork; refrigerate for 15 min or until chilled.

Preheat oven to 350 °F (180 °C). Bake tart shell for about 25 min or until firm. Let cool in pan on a rack for 10 min.

Filling:
In a saucepan, heat cream and cinnamon over medium heat just until steaming; remove from heat. In a heatproof bowl, whisk eggs to blend. Gradually whisk in about half of the hot cream in a thin stream; whisk egg mixture back into pan. Cook over medium heat, whisking constantly, until slightly thickened, about 2 min (do not boil).

Remove from heat; stir in chocolate and vanilla extract until smooth. Pour into tart shell. Chill until set, about 2 hrs. (Can be covered loosely and refrigerated for up to 1 day).

Tips

Use high-quality chocolate with 60 to 70 % cacao for the best flavour.

For the Adventurous: Add 1/4 tsp (1 mL) ancho chili powder or 1/8 tsp (1/2 mL) cayenne pepper with cinnamon.

109 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 421 Calories
Protein: 6 g
Carbohydrate: 36 g
Fat: 30 g
Fibre: 3.2 g
Sodium: 32 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 48 mg
Vitamin A: 22 %
Folate: 19 %
Iron: 14 %
Thiamin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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