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View more "Main Dishes" recipes Dark and Stormy Grilled Cheese Recipe

Dark and Stormy Grilled Cheese

Dairy Farmers of Canada
Add to Calendar 06/15/2019 10:00 AM 06/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Grilled cheese:
1 tbsp (15 mL) mayonnaise
A generous pinch of ground Szechwan peppercorn
Dash of lime juice
2 oz (60 g) chopped meat from a ready cooked Chinese barbecue duck
1 tbsp (15 mL) smoky barbecue sauce
2 slices of Fox Hill Medium Gouda
4 sprigs of fresh coriander, chopped
2 slices of dark rye bread, about1/2-inch (1 cm) thick
1 tbsp (15 mL) melted butter

Grilled Vegetable Salad:
1 Slice from large red onion, 1/2-inch (1 cm) thick
1 zucchini, sliced 1/8-inch (3 mm) thick
1 red bell pepper, quartered
1 yellow bell pepper, quartered
1 tbsp (15 mL) extra virgin olive oil
Salt and freshly ground pepper, to taste
Dash of lemon juice or lime juice
1 zucchini flower

Yields: 1 servings

See full recipe: https://www.dairygoodness.ca/recipes/dark-and-stormy-grilled-cheese?source=calendar
Dark and Stormy Grilled Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 10 - 12 mins
  • Yields 1 servings
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 10 - 12 mins
  • Yields 1 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients


Grilled cheese:
1 tbsp (15 mL) mayonnaise
A generous pinch of ground Szechwan peppercorn
Dash of lime juice
2 oz (60 g) chopped meat from a ready cooked Chinese barbecue duck
1 tbsp (15 mL) smoky barbecue sauce
2 slices of Fox Hill Medium Gouda
4 sprigs of fresh coriander, chopped
2 slices of dark rye bread, about1/2-inch (1 cm) thick
1 tbsp (15 mL) melted butter

Grilled Vegetable Salad:
1 Slice from large red onion, 1/2-inch (1 cm) thick
1 zucchini, sliced 1/8-inch (3 mm) thick
1 red bell pepper, quartered
1 yellow bell pepper, quartered
1 tbsp (15 mL) extra virgin olive oil
Salt and freshly ground pepper, to taste
Dash of lemon juice or 
lime juice
1 zucchini flower

Preparation

Grilled Vegetable Salad:
Heat grill to medium.

In large bowl, toss onion slice, zucchini and bell peppers in olive oil. Season to taste with salt and pepper. Grill vegetables until just cooked, about 3 minutes.

After grilling, separate onion slice into rings, keeping larger rings for sandwich and tossing smaller ones with remaining vegetables. Cool briefly and toss with lemon or lime juice. Add a little more olive oil if desired.

Grilled Cheese:
Increase heat on one side of grill to high and turn other side off. Preheat 5 minutes.

In small bowl, combine duck meat with barbecue sauce.

Take one slice of bread and coat one side with half of butter. Mix mayonnaise, lime juice and Szechwan pepper and spread half of mixture on unbuttered side of bread. Place one lice of Gouda on mayonnaise side of bread, top with reserved onion rings, chopped coriander, duck and other slice of cheese. Spread remaining mayonnaise on other slice of bread and place on top of sandwich. Brush remaining butter atop bread. Press down on sandwich to compress a bit.

Place sandwich on unlit side of barbecue and press down with a spatula to compress. Close lid. Heat 3-4 minutes or until bread is crispy and cheese is beginning to melt. Flip sandwich carefully and press down. Close lid again and heat another 3-4 minutes.

Remove from grill, cut in half and serve with Grilled Vegetables Salad and a zucchini flower.

Tips

Smoked turkey or chicken may be used instead of duck.

Canadian Swiss or Raclette may be used instead of Gouda.

92 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 879 Calories
Protein: 37 g
Carbohydrate: 64 g
Fat: 54 g
Fibre: 10.6 g
Sodium: 1177 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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