Dairy Farmers of Canada

Crispy Chocolate Peanut Squares

This is the Crispy Chocolate Peanut Squares recipe.

  • Prep: 10 min
  • Cooking: 10 min
  • Refrigeration: 2 h
Yields 15 - 36 squares
crispy chocolate peanut squares

Ingredients

  • 1/2 cup (125 mL) butter
  • 1/2 cup (125 mL) cocoa powder
  • 1 cup (250 mL) peanut butter
  • 3/4 cup (180 mL) liquid honey
  • 1/4 cup (60 mL) sugar
  • 3 cups (750 mL) crisp rice cereal
  • 2 cups (500 mL) peanuts chopped
  • 1 tsp (5 mL) vanilla extract
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Preparation

In large saucepan, melt butter; stir in cocoa. Add peanut butter, honey and sugar. Cook and stir over medium heat until hot and smooth. Remove from heat. Add cereal, nuts and vanilla extract; stir until well-combined.

Press lightly into ungreased 9 inch (23 cm) square baking pan. Chill 2 hours or until set. Cut into squares. Store covered in refrigerator.

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Nutritional information

Per serving
Energy: 169 Calories
Protein: 5 g
Carbohydrate: 14 g
Fat: 11 g
(% DV*)
Calcium: 1 % / 13 mg