Cretons

Name: Cretons
Yield: 3 lbs / 1.5 kg
Ingredients: 3 lbs (1.5 Kg) ground pork; 2 onions chopped; 2 garlic cloves minced; 1 1/2 cup (375 mL) Milk 1 %; 1/2 cup (125 mL) water; Salt and pepper to taste; 1/2 tsp (2 mL) ground cinnamon; 1/4 tsp (1 mL) ground cloves; 1/4 tsp (1 mL) nutmeg

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This is the Cretons recipe.

Cooking: 3 h

Yields 3 lbs / 1.5 kg

Ingredients

3 lbs (1.5 Kg) ground pork
2 onions chopped
2 garlic cloves minced
1 1/2 cup (375 mL) Milk 1 %
1/2 cup (125 mL) water
Salt and pepper to taste
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) ground cloves
1/4 tsp (1 mL) nutmeg

READY FOR REWARDS?

Preparation

In heavy saucepan, cook ground pork, onion, garlic, milk and water over low heat for 3 hours, stirring regularly. Season to taste and add spices. Cool mixture, stirring occasionally.

Place cretons in small bowls. Keep in refrigerator or freeze.