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View more "Main Dishes" recipes Creamy Vegetable Lasagna Recipe

Creamy Vegetable Lasagna

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) Milk
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
1 tsp (5 mL) ground nutmeg
3 cups (750 mL) shredded Canadian Mozzarella cheese
1 lb (450 g) lasagna pasta, cooked
3 tomatoes, thinly sliced
1 zucchini, thinly sliced
1 onion, thinly sliced
4 garlic cloves, finely chopped
1/4 cup (60 mL) chopped fresh basil
1 tsp (5 mL) dried oregano
1 bunch of spinach, stems cut off
1/4 cup (60 mL) grated Canadian Parmesan cheese

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-vegetable-lasagna?source=calendar
Creamy Vegetable Lasagna true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 6 to 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
2 cups (500 mL) Milk
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
1 tsp (5 mL) ground nutmeg
3 cups (750 mL) shredded Canadian Mozzarella cheese
1 lb (450 g) lasagna pasta, cooked
3 tomatoes, thinly sliced
1 zucchini, thinly sliced
1 onion, thinly sliced
4 garlic cloves, finely chopped
1/4 cup (60 mL) chopped fresh basil
1 tsp (5 mL) dried oregano
1 bunch of spinach, stems cut off
1/4 cup (60 mL) grated Canadian Parmesan cheese

Preparation

Preheat oven to 350 °F (180 °C).

Melt the butter in a saucepan over medium heat. Add the flour and stir until you have a paste. Gradually add the milk, stirring constantly so that no lumps form. Add salt, pepper and nutmeg and bring to a boil, stirring constantly, until the sauce thickens slightly. Remove from heat.

Stir in 1 cup (250 mL) of the Mozzarella cheese.

Pour a small amount of the sauce into a 13 x 9-inch (33 x 23 cm) baking dish. Cover with a layer of pasta then half of the garlic, basil and oregano. Place a layer of pasta over the top, spread a small amount of sauce on the lasagna, sprinkle with 1 cup (250 mL) of the Mozzarella cheese and top with half of the spinach. Press down well. Repeat alternate layers exactly as above, topping the final layer of spinach with pasta.

Spread with remaining sauce and sprinkle with Mozzarella cheese. Dust with the Parmesan cheese, cover with foil and bake for 45 min. Remove the foil, bake another 15 min. Let sit for 10 min before serving.

141 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 434 Calories
Protein: 21 g
Carbohydrate: 54 g
Fat: 16 g
Fibre: 4.9 g
Sodium: 720 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 37 % / 405 mg
Folate: 75 %
Vitamin A: 45 %
Magnesium: 35 %
Niacin: 34 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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