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View more "Hors D'oeuvres & Appetizers" recipes Creamy Smoked Salmon Pizza with Peaches and Arugula Recipe

Creamy Smoked Salmon Pizza with Peaches and Arugula

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 thin pizza crusts or 1 prebaked 16-in (40 cm) pizza crust
1 tbsp (15 mL) melted butter
10 oz (300 g) smoked salmon
1/3 cup (80 mL) red onion, thinly sliced
2/3 cup (160 mL) red bell peppers, diced
1 fresh peach, cut in thin slices or canned peach, drained and thinly sliced
8 oz (225 g) Canadian Camembert, sliced
1 cup (250 mL) arugula, finely chopped or fresh baby spinach, finely chopped
Ground pepper, to taste

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-smoked-salmon-pizza-with-peaches-and-arugula?source=calendar
Creamy Smoked Salmon Pizza with Peaches and Arugula true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 5 - 10 mins
  • Yields 6 to 8 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 5 - 10 mins
  • Yields 6 to 8 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

4 thin pizza crusts or 
1 prebaked 16-in (40 cm) pizza crust
1 tbsp (15 mL) melted butter
10 oz (300 g) smoked salmon
1/3 cup (80 mL) red onion, thinly sliced
2/3 cup (160 mL) red bell peppers, diced
1 fresh peach, cut in thin slices or 
canned peach, drained and thinly sliced
8 oz (225 g) Canadian Camembert, sliced
1 cup (250 mL) arugula, finely chopped or 
fresh baby spinach, finely chopped
Ground pepper, to taste

Preparation

Preheat the oven to 450 °F (230 °C).

Brush the pizza crusts with melted butter. Divide the toppings, except the arugula, among the crusts, finishing with the Camembert.

Bake the pizzas on the centre oven rack for 4 to 6 minutes or until the cheese is melted and the crusts are golden.

Sprinkle the arugula over the pizzas and serve immediately with a salad.

Tips

Suggestion:
Other fruits such as nectarines, pears, strawberries, etc. can be used to make the pizza.

Try it with Canadian Mozzarella, Gouda, Cheddar, Swiss, Provolone, or Bocconcini, etc.

103 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 422 Calories
Protein: 29 g
Fat: 21 g
Carbohydrate: 29 g
Sodium: 1312 mg
Fibre: 2 g
Calcium: 275 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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