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View more "Main Dishes" recipes Creamy Seafood Lasagna with Herbs Recipe

Creamy Seafood Lasagna with Herbs

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 jar 23 oz (700 ml) tomato pasta sauce
1/2 cup (125 mL) 18 % cream
1/3 cup (80 mL) chopped fresh basil
2 cups (500 mL) Light Canadian Ricotta cheese
1/2 cup (125 mL) grated carrot
2 tbsp (30 mL) chopped fresh dill
1/4 tsp (1 mL) pepper
12 oven-ready lasagna pasta
1 1/2 lbs (750 g) peeled and deveined medium shrimps, patted dry
1/2 cup (125 mL) grated Canadian Parmesan cheese
1 1/2 cups (375 mL) shredded Canadian Swiss cheese

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-seafood-lasagna-with-herbs?source=calendar
Creamy Seafood Lasagna with Herbs true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 - 40 mins
  • Cooking Time 55 mins
  • Yields 8 servings

Canadian fine cheese, real cream, fresh herbs and plenty of shrimp combine to create this lavish lasagna. Use oven-ready pasta for simplicity.

  • Course Main Dishes
  • Prep. Time 30 - 40 mins
  • Cooking Time 55 mins
  • Yields 8 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 jar 23 oz (700 ml) tomato pasta sauce
1/2 cup (125 mL) 18 % cream
1/3 cup (80 mL) chopped fresh basil
2 cups (500 mL) Light Canadian Ricotta cheese
1/2 cup (125 mL) grated carrot
2 tbsp (30 mL) chopped fresh dill
1/4 tsp (1 mL) pepper
12 oven-ready lasagna pasta
1 1/2 lbs (750 g) peeled and deveined medium shrimps, patted dry
1/2 cup (125 mL) grated Canadian Parmesan cheese
1 1/2 cups (375 mL) shredded Canadian Swiss cheese

Preparation

Preheat oven to 375 °F (190 °C). Butter a 13 x 9-inch (33 x 23 cm) baking dish.

In a bowl combine pasta sauce, cream and basil. In another bowl mix Canadian Ricotta cheese, carrot, dill and pepper.

Spread 1/2 cup (125 mL) tomato cream sauce in prepared baking dish. Top with four lasagna noodles in a single layer, trimmed to fit and not overlap. Spread half of the Ricotta mixture, top with half of the shrimp and one-third of the tomato cream sauce and half of the Canadian Parmesan cheese. Top with four more pasta, the remaining Ricotta mixture, the remaining shrimp, half of the remaining tomato cream sauce and the remaining Parmesan cheese. Finish with remaining pasta and tomato cream sauce. Top with Canadian Swiss cheese.

Cover loosely with foil and bake for 40 minutes. Remove foil and bake 15 minutes or until lasagna are tender but firm and the sauce is bubbling. Let stand 15 minutes before cutting.

Tips

To be sure lasagna is heated through, insert knife into centre of lasagna, then test heat of knife on palm of your hand. It should be hot!

103 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 531 Calories
Protein: 42 g
Carbohydrate: 49 g
Fat: 18 g
Fibre: 3.9 g
Sodium: 373 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 44 % / 487 mg
Vitamin B12: 106 %
Vitamin D: 76 %
Folate: 61 %
Phosphorus: 54 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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