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View more "Soups & Creams" recipes Creamy Roasted Garlic Soup Recipe

Creamy Roasted Garlic Soup

Dairy Farmers of Canada
Add to Calendar 08/21/2018 10:00 AM 08/21/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

40 garlic cloves
4 tbsp (60 mL) butter
Sea salt and freshly ground black pepper, to taste
2 tbsp (30 mL) honey
3 large onions, chopped
3 large Yukon Gold potatoes, cut in cubes
1 sprig thyme
1 bay leaf
3 cups (750 mL) chicken broth
2 cups (500 mL) 35 % cream

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-roasted-garlic-soup?source=calendar
Creamy Roasted Garlic Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 30 mins
  • Cooking Time 1 hr - 1 hr, 5 mins
  • Refrigeration Time 10 mins
  • Yields 6 to 8 servings

A simple recipe with five-star quality taste. This creamy and flavourful soup tantalizes the taste buds and arouses the senses. For restaurant flare, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the centre.

  • Course Soups & Creams
  • Prep. Time 30 mins
  • Cooking Time 1 hr - 1 hr, 5 mins
  • Refrigeration Time 10 mins
  • Yields 6 to 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

40 garlic cloves
4 tbsp (60 mL) butter
Sea salt and freshly ground black pepper, to taste
2 tbsp (30 mL) honey
3 large onions, chopped
3 large Yukon Gold potatoes, cut in cubes
1 sprig thyme
1 bay leaf
3 cups (750 mL) chicken broth
2 cups (500 mL) 35 % cream

Preparation

Preheat oven to 400 °F (200 °C). In a 4-cup (1 L) baking dish, melt 2 tbsp (30 mL) butter; add garlic and toss. Sprinkle with salt and pepper. Bake for 15 to 20 minutes or until garlic is tender and golden brown; stirring halfway. Toss 12 cloves with honey; set aside for garnish.

In a large pot, over medium heat, melt remaining butter. Add onion; reduce heat to medium-low and cover and cook, stirring occasionally, for 10 minutes. Uncover and cook, stirring often for 5 minutes. Add potatoes, thyme, bay leaf and remaining roasted cloves; sauté 3 minutes over medium heat. Stir in broth and 1 cup (250 mL) cream. Bring to boil over high heat; reduce heat and simmer, stirring occasionally for 30 minutes or until potatoes are very tender.

Remove from heat; let stand 10 minutes, to cool. Remove thyme and bay leaf.

In a blender, in batches, puree until smooth; return to pot. Stir in remaining cream (1 cup / 250 mL) and bring to a simmer. Season to taste with salt and pepper. Ladle soup into bowls and garnish with reserved honey roasted garlic.

Tips

Save preparation time by buying peeled garlic. Look for them in the refrigerated section of an Asian grocery store and some well stocked supermarkets.

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 386 Calories
Protein: 5 g
Carbohydrate: 34 g
Fat: 27 g
Fibre: 2.6 g
Sodium: 424 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 94 mg
Vitamin B6: 28 %
Vitamin A: 28 %
Niacin: 16 %
Vitamin B12: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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