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View more "Main Dishes" recipes Creamy Pasta Salad with Bacon and Tomato Recipe

Creamy Pasta Salad with Bacon and Tomato

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 slices of bacon, diced
3 tbsp (45 mL) all-purpose flour
2 tbsp (30 mL) sugar
1 tsp (5 mL) salt
1 tsp (5 mL) garlic powder
1 1/2 cups (375 mL) Milk
2 eggs
1/4 cup (60 mL) red wine vinegar
1 tbsp (15 mL) Dijon mustard
3 cups (750 mL) rotini or other short pasta
2 cups (500 mL) seeded diced tomatoes
1 cup (250 mL) diced celery
1/3 cup (80 mL) thinly sliced green onions

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-pasta-salad-with-bacon-and-tomato?source=calendar
Creamy Pasta Salad with Bacon and Tomato true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 10 - 15 mins
  • Refrigeration Time 1 hr
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 10 - 15 mins
  • Refrigeration Time 1 hr
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Ingredients

8 slices of bacon, diced
3 tbsp (45 mL) all-purpose flour
2 tbsp (30 mL) sugar
1 tsp (5 mL) salt
1 tsp (5 mL) garlic powder
1 1/2 cups (375 mL) Milk
2 eggs
1/4 cup (60 mL) red wine vinegar
1 tbsp (15 mL) Dijon mustard
3 cups (750 mL) rotini or 
other short pasta
2 cups (500 mL) seeded diced tomatoes
1 cup (250 mL) diced celery
1/3 cup (80 mL) thinly sliced green onions

Preparation

Cook bacon in medium saucepan until crisp. Drain, reserving 2 tbsp (30 mL) drippings. Set bacon aside.

Blend flour, sugar, salt, basil and garlic powder into bacon drippings.

Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens; remove from heat. Beat eggs in small bowl; add a little hot milk mixture, then stir eggs into hot sauce. Cook and stir over low heat until mixture thickens, 2 to 3 min longer. Blend in vinegar and mustard. Cover surface with plastic wrap. Cool.

Cook rotini according to package directions. Drain; rinse in cold water; drain again. Combine pasta, tomatoes, celery, green onions and cooled dressing. Toss well. Chill 1 hour to blend flavours.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 366 Calories
Protein: 15 g
Carbohydrate: 46 g
Fat: 13 g
Fibre: 3.3 g
Sodium: 877 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 115 mg
Selenium: 77 %
Folate: 55 %
Thiamin: 31 %
Niacin: 30 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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