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View more "Soups & Creams" recipes Creamy Mushroom Soup Recipe

Creamy Mushroom Soup

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 large onion, chopped
1 finely chopped garlic clove
1 lb (450 g) mushrooms, coarsely chopped
3 tbsp (45 mL) butter
3 tbsp (45 mL) all-purpose flour
1 1/2 cups (375 mL) chicken broth
2 1/2 cups (625 mL) Milk
1 tbsp (15 mL) Worcestershire sauce
1/4 tsp (1 mL) Tabasco sauce
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 tbsp (15 mL) brandy (optional)
2 tbsp (30 mL) chopped fresh parsley

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-mushroom-soup2?source=calendar
Creamy Mushroom Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
1 large onion, chopped
1 finely chopped garlic clove
1 lb (450 g) mushrooms, coarsely chopped
3 tbsp (45 mL) butter
3 tbsp (45 mL) all-purpose flour
1 1/2 cups (375 mL) chicken broth
2 1/2 cups (625 mL) Milk
1 tbsp (15 mL) Worcestershire sauce
1/4 tsp (1 mL) Tabasco sauce
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 tbsp (15 mL) brandy (optional)
2 tbsp (30 mL) chopped fresh parsley

Preparation

Melt butter in a skillet. Add onions and garlic. Cook 2 to 3 min until onions are tender. Add mushrooms. Cook until all liquid has evaporated.

Melt butter in a large saucepan or Dutch oven. Whisk in flour. Cook, stirring constantly, 2 to 3 min without browning. Whisk in stock and milk. Add seasoning. Bring to a boil, reduce heat and cook 5 to 8 min.

Meanwhile, purée mushrooms, stir into soup. Cook 5 min. Add brandy if you are using it. Heat thoroughly. Taste and adjust seasoning if necessary. If soup is too thick, add a little additional milk. Reseason if necessary. Serve garnished with parsley and sautéed mushrooms if you wish.

145 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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