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View more "Soups & Creams" recipes Creamy Mushroom Soup Recipe

Creamy Mushroom Soup

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 lb (225 g) fresh mushrooms, thinly sliced
1/4 cup (60 mL) chopped onion
2 chicken bouillon cubes, in 2 cups (500 mL) of boiling water OR 2 cups (500 mL) of chicken broth
1/4 cup (60 mL) butter
3 tbsp (45 mL) all-purpose flour
1 1/2 tsp (7 mL) salt
1/4 tsp (1 mL) poultry seasoning
3 cups (750 mL) Milk

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-mushroom-soup?source=calendar
Creamy Mushroom Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Homemade soups don't have to be fussy and time-consuming to make. Here's one that takes fresh milk and fresh mushrooms and puts them together with a minimum of preparation and a maximum of flavor- no stock pot, no hours of simmering.

  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 lb (225 g) fresh mushrooms, thinly sliced
1/4 cup (60 mL) chopped onion
2 chicken bouillon cubes, in 2 cups (500 mL) of boiling water OR 2 cups (500 mL) of chicken broth
1/4 cup (60 mL) butter
3 tbsp (45 mL) all-purpose flour
1 1/2 tsp (7 mL) salt
1/4 tsp (1 mL) poultry seasoning
3 cups (750 mL) Milk

Preparation

In a medium saucepan combine mushrooms, onion, bouillon cubes and water or chicken broth. Cover and simmer 20 min.

Meanwhile, melt butter in a large saucepan. Blend in flour, salt and poultry seasoning. Gradually stir in milk.

Cook over medium heat stirring constantly until smoothly thickened and mixture comes to the boil. Stir in mushroom mixture, undrained. Serve hot.

184 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1974 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 148 Calories
Protein: 6 g
Carbohydrate: 11 g
Fat: 9 g
Fibre: 0.6 g
Sodium: 848 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 161 mg
Vitamin D: 34 %
Vitamin B12: 31 %
Riboflavin: 26 %
Selenium: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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