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View more "Desserts & Sweets" recipes Creamy Maple Nut Cake Recipe

Creamy Maple Nut Cake

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Cake:
1/2 cup (125 mL) butter, softened
1 1/4 cups (310 mL) brown sugar
2 eggs
1 tsp (5 mL) vanilla extract
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk

Frosting:
2 pkgs (8 oz / 225 g each) Canadian Cream cheese, softened
1 cup (250 mL) maple syrup
1/4 cup (60 mL) pecan halves

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-maple-nut-cake?source=calendar
Creamy Maple Nut Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 10 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 10 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Cake:
1/2 cup (125 mL) butter, softened
1 1/4 cups (310 mL) brown sugar
2 eggs
1 tsp (5 mL) vanilla extract
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk

Frosting:
2 pkgs (8 oz / 225 g each) Canadian Cream cheese, softened
1 cup (250 mL) maple syrup
1/4 cup (60 mL) pecan halves

Preparation

Cake:
Preheat oven to 350 °F (180 °C). Line the bottoms of two buttered 8-inch (20 cm) round cake pans with parchment paper.

Beat butter in a large bowl until creamy. Blend in sugar until fluffy. Add eggs, one at a time, beating between additions. Stir in vanilla.

Blend flour with baking powder and salt in another bowl. In three additions, alternating with milk , add the flour to the butter mixture. Beat well between additions. Divide batter between pans. Bake for 30 to 35 minutes or until cakes spring back when lightly touched. Cool on a rack.

Frosting:
Beat Canadian Cream Cheese until smooth, about 5 minutes. Add half the maple syrup and beat until well combined. Slice each cake layer in half to make two more layers.

Place the bottom layer of the cake on a platter and brush top with some of the remaining maple syrup. Frost with a thick layer of frosting that just droops over the side of the cake. Repeat with additional layers. Sprinkle with pecans.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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