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View more "Main Dishes" recipes Creamy Herbed Pork Chops Recipe

Creamy Herbed Pork Chops

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 pork chops, bone-in
2 tsp (10 mL) butter
2 tsp (10 mL) vegetable oil
2 small onions, sliced
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
Fresh or dried sage, to taste
Fresh or dried thyme, to taste
A pinch of ground nutmeg
Salt and pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-herbed-pork-chops2?source=calendar
Creamy Herbed Pork Chops true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 pork chops, bone-in
2 tsp (10 mL) butter
2 tsp (10 mL) vegetable oil
2 small onions, sliced
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
Fresh or dried sage, to taste
Fresh or dried thyme, to taste
A pinch of ground nutmeg
Salt and pepper, to taste

Preparation

In non-stick skillet over medium-high heat, brown chops, about 5 min each side. Reduce heat, cover and cook for 10 to 15 min or until chops are no longer pink in centre. Remove to platter and keep warm.

Pour off any excess fat in pan. Add butter, oil and onions. Stir-fry until onions are golden.

Add flour and mix until smooth. Blend in milk and cook, stirring, until gravy thickens and comes to the boil. Add herbs and seasonings to taste.

Simmer for 2 min. Pour over chops and serve.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 240 Calories
Protein: 31 g
Carbohydrate: 13 g
Fat: 7 g
Fibre: 1.1 g
Sodium: 348 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 161 mg
Selenium: 102 %
Vitamin B6: 55 %
Vitamin B12: 52 %
Thiamin: 51 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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