Creamy Herb Dip

Name: Creamy Herb Dip
Yield: 375 mL / 1 1/2 c.
Ingredients: 4 oz (125 g) Canadian Cream cheese softened; 3/4 cup (180 mL) plain yogurt or sour cream; 1 tbsp (15 mL) finely-chopped green onion; 1 tbsp (15 mL) finely-chopped parsley; 1 tsp (5 mL) dried dill weed; Seasoned salt

Brunch & Breakfast
Dinner
Lunch
Sauces, Dips & Spreads

This is the Creamy Herb Dip recipe.

Prep: 5 min
Refrigeration: 1 h

Yields 375 mL / 1 1/2 c.

Ingredients

4 oz (125 g) Canadian Cream cheese softened
3/4 cup (180 mL) plain yogurt or sour cream
1 tbsp (15 mL) finely-chopped green onion
1 tbsp (15 mL) finely-chopped parsley
1 tsp (5 mL) dried dill weed
Seasoned salt

READY FOR REWARDS?

Preparation

Beat Canadian Cream cheese until smooth; gradually beat in yogurt or sour cream. Stir in onion, parsley and dill. Add seasoned salt to taste. Chill at least 1 hour to blend flavours.

Serve with assorted crisp vegetables or crackers for dipping.

Variation:

Omit parsley and dill weed. Add 1 tsp (5 mL) prepared horseradish, 3/4 tsp (3 mL) Worcestershire sauce and 1/4 tsp (1 mL) hot pepper sauce. Stir in 1 cup (250 mL) drained, flaked crab meat or finely-chopped cooked shrimp.

Makes about 2 cups (500 mL).