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View more "Main Dishes" recipes Creamy Chicken and Bacon Taquitos Recipe

Creamy Chicken and Bacon Taquitos

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) chicken stock
1 tbsp (15 mL) cumin
1 1/2 tbsp (25 mL) chili powder
1 tbsp garlic, minced
1 can diced green chiles
3 boneless skinless chicken breasts
8 pieces of bacon, chopped
4 oz (120 g) cream cheese, softened
1 cup (250 mL) 5% or 10% cream
2 cups (500 mL) shredded Canadian marble cheddar
3 green onions, diced
1/2 cup (125 mL) frozen corn
1/2 can black beans, drained and rinsed
12 medium tortillas

Yields: 12 Servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-chicken-and-bacon-taquitos?source=calendar
Creamy Chicken and Bacon Taquitos true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 6 hrs, 20 mins
  • Yields 12 Servings

Recipe from Cindy Jamieson
Winner of Great Cream Challenge January 2014

This month's theme inspired me to create a restaurant favourite, here at home.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 6 hrs, 20 mins
  • Yields 12 Servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 cup (250 mL) chicken stock
1 tbsp (15 mL) cumin
1 1/2 tbsp (25 mL) chili powder
1 tbsp garlic, minced
1 can diced green chiles
3 boneless skinless chicken breasts
8 pieces of bacon, chopped
4 oz (120 g) cream cheese, softened
1 cup (250 mL) 5% or 10% cream
2 cups (500 mL) shredded Canadian marble cheddar
3 green onions, diced
1/2 cup (125 mL) frozen corn
1/2 can black beans, drained and rinsed
12 medium tortillas

Preparation

Combine chicken stock, cumin, chili powder, garlic, green chiles and chicken breasts in the slow cooker. Cook chicken for 6 hours on low.

Remove chicken from slow cooker and shred using 2 forks. Once the chicken is shredded, return to the slow cooker.

Then, chop bacon into 1/4 inch pieces and cook in a skillet over medium heat. Drain on a paper towel lined plate.

Preheat the oven to 425 degrees.

Pour chicken and cooking liquid through a strainer and into a sauce pot. Heat over medium heat, until it comes to a boil. Reduce heat and simmer for 10 minutes; until reduced by half. Whisk in the cream cheese until smooth and remove from heat. Stir in the cream.

Then, combine chicken with shredded cheese, green onions, bacon, corn and black beans in a large bowl. Pour in cream sauce and toss to coat.

Spread 3 tablespoons of chicken mixture down the middle of each tortilla and roll tortilla up tightly. Place seam side down on a buttered cookie sheet. Brush the tops of taquitos with freshly melted butter, and salt lightly.

Bake for about 15-20 minutes, flipping after 10 minutes.

Enjoy dipped in salsa, guacamole and sour cream. Yum!

88 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 324 Calories
Protein: 21 g
Carbohydrate: 25 g
Fat: 16 g
Fibre: 3.7 g
Sodium: 676 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 20 % / 221 mg
Selenium: 57 %
Phosphorus: 31 %
Niacin: 29 %
Folate: 28 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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