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View more "Soups & Creams" recipes Creamy Beer, Onion and Cheddar soup Recipe

Creamy Beer, Onion and Cheddar soup

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
6 cups (1.5 L) diced onion
4 cups (1 L) beef stock
Freshly grated nutmeg
1 bottle dark beer
8 oz (250 g) Sharp Canadian Cheddar cheese, crumbled

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-beer-onion-and-cheddar-soup?source=calendar
Creamy Beer, Onion and Cheddar soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 10 mins
  • Yields 4 to 6 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 10 mins
  • Yields 4 to 6 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1/4 cup (60 mL) butter
6 cups (1.5 L) diced onion
4 cups (1 L) beef stock
Freshly grated nutmeg
1 bottle dark beer
8 oz (250 g) Sharp Canadian Cheddar cheese, crumbled

Preparation

Melt butter over a low heat. Add onions, cook, covered for 15 minutes. Uncover and cook for 30 to 40 minutes more until onions turn deep gold. Add stock, beer and nutmeg. Cover, bring to a boil. Reduce heat. Simmer for 15 minutes.

Put in blender; in batches if needed, and blend until smooth. Put back in the pot over low heat and add cheddar (reserving some for decoration), stir until melted.

Season with salt and pepper. Sprinkle with crumbled cheese. Serve very hot.

118 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 341 Calories
Protein: 13 g
Carbohydrate: 23 g
Fat: 21 g
Calcium: 33 % / 329 mg
Fibre: 4 g
Sodium: 1143 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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