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View more "Main Dishes" recipes Creamy Beef and Potato Bake Recipe

Creamy Beef and Potato Bake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 potatoes, peeled and thinly sliced
4 tbsp (60 mL) butter
2 tbsp (30 mL) vegetable oil
2 zucchini, sliced
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 onion, finely chopped
1 tsp (5 mL) Italian seasoning
1 lb (450 g) lean ground beef
1/2 cup (125 mL) tomato sauce
2 cups (500 mL) Milk
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-beef-and-potato-bake?source=calendar
Creamy Beef and Potato Bake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Yields 4 to 6 servings

Spring calls for glorious fresh veggies. This is a sure bet to get the family to appreciate the wonders of zucchini - James Barber

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 potatoes, peeled and thinly sliced
4 tbsp (60 mL) butter
2 tbsp (30 mL) vegetable oil
2 zucchini, sliced
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 onion, finely chopped
1 tsp (5 mL) Italian seasoning
1 lb (450 g) lean ground beef
1/2 cup (125 mL) tomato sauce
2 cups (500 mL) Milk
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese

Preparation

Preheat oven to 375 °F (190 °C).

In skillet, melt 2 tbsp (30 mL) of the butter and oil. Add potatoes and cook over medium-low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender. Spoon vegetable mixture into 13 x 9 inch (33 x 23 cm) baking dish. Set aside.

In skillet, cook onion and seasoning until onion is tender. Add ground beef, cook and stir until beef loses its pink colour. Stir in tomato sauce and 1/2 cup (125 mL) of the milk. Spoon meat mixture over vegetable layer in dish.

Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir until sauce comes to a boil and thickens. Stir in Canadian Cheddar cheese. Pour sauce over meat layer.

Bake for 20 to 25 minutes or until golden brown. Let stand for 10 minutes before serving.

169 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 550 Calories
Protein: 29 g
Carbohydrate: 25 g
Fat: 38 g
Calcium: 30 % / 331 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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