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View more "Main Dishes" recipes Creamy Beef and Beer Carbonnade Recipe

Creamy Beef and Beer Carbonnade

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 lb (750 g) braising beef cubes
Salt and pepper, to taste
3 tbsp (45 mL) or more butter
1/3 cup (80 mL) pancetta, finely diced
8 shallots, peeled and halved
3 tbsp (45 mL) maple syrup
1 tbsp (15 mL) malt or cider vinegar
1 12-oz (341-mL) red beer
1 cup (250 mL) beef stock
2 cloves garlic, minced
2 bay leaves
1 tsp (5 mL) dried sage
1 tsp (5 mL) Worcestershire sauce
1/2 cup (125 mL) 35% cream
1 tbsp (15 mL) Dijon mustard

Yields: 4 to 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/creamy-beef-and-beer-carbonnade?source=calendar
Creamy Beef and Beer Carbonnade true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 2 hrs, 30 mins
  • Yields 4 to 6 Servings

A comforting stew that will fill your home with delicious aromas. Feel free to double up on this recipe and put some in the freezer for later.

  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 2 hrs, 30 mins
  • Yields 4 to 6 Servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 1/2 lb (750 g) braising beef cubes
Salt and pepper, to taste
3 tbsp (45 mL) or more butter
1/3 cup (80 mL) pancetta, finely diced
8 shallots, peeled and halved
3 tbsp (45 mL) maple syrup
1 tbsp (15 mL) malt or cider vinegar
1 12-oz (341-mL) red beer
1 cup (250 mL) beef stock
2 cloves garlic, minced
2 bay leaves
1 tsp (5 mL) dried sage
1 tsp (5 mL) Worcestershire sauce
1/2 cup (125 mL) 35% cream
1 tbsp (15 mL) Dijon mustard

Preparation

Preheat oven to 325°F (160°C).

In a sauté pan or oven-safe pot, brown half the beef cubes in the butter over medium-high heat. Set aside in a bowl and repeat with the rest of the meat. Add salt and pepper. Set aside in the bowl.

In the same pot, brown the pancetta and shallots for a few minutes over medium heat, adding butter if necessary. Deglaze with maple syrup and vinegar. Add the beer, stock, garlic, bay leaves, sage and Worcestershire sauce. Return the beef cubes to the pot and bring to a boil. Roast in the oven for 2 hours or more, until the meat is tender.

Using kitchen tongs or a pierced spoon, remove the beef cubes and set them aside in a bowl. Reduce the cooking juices over high heat until they thicken slightly. Add the cream and reduce to the desired consistency. Turn off the heat, add the mustard and mix. Return the beef cubes to the sauce.

Serve the carbonnade with steamed potatoes or rice. It can also be accompanied by steamed vegetables such as carrots, broccoli or beans.

Tips

You will need about 45 g of pancetta to make 1/3 cup (80 mL) of small cubes.

Many carbonnade recipes suggest adding gingerbread coated with mustard to the sauce. To tip your hat to this classic, try serving with gingerbread croutons. Toast 2 to 4 slices of gingerbread in the oven or toaster. Spread butter on each and cut into triangles.

29 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 380 Calories
Protein: 32 g
Carbohydrate: 12 g
Fat: 21 g
Fibre: 0.6 g
Sodium: 315 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 65 mg
Vitamin B12: 135 %
Selenium: 59 %
Vitamin B6: 59 %
Zinc: 55 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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