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Pomegranate molasses:
Cream cheese & prosciutto cocktail bites
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02/17/2019 10:00 AM
02/17/2019 11:00 AM
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What you'll need:
1/2 very thin prosciutto slice
1/4 oz (8 g) Boursin® Cranberry & Pepper or Canadian cream cheese
1/4 tsp (1 mL) pomegranate molasses, homemade or store-bought
3 - 4 fresh pomegranate seeds
Pomegranate molasses:
1 1/2 cups (375 mL) pomegranate juice
Yields: 1 Serving
See full recipe: https://www.dairygoodness.ca/recipes/cream-cheese-prosciutto-cocktail-bites?source=calendar Cream cheese & prosciutto cocktail bites true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
1/2 very thin prosciutto slice
1/4 oz (8 g) Boursin® Cranberry & Pepper or Canadian cream cheese
1/4 tsp (1 mL) pomegranate molasses, homemade or store-bought
3 - 4 fresh pomegranate seeds
Pomegranate molasses:
1 1/2 cups (375 mL) pomegranate juice
Yields: 1 Serving
See full recipe: https://www.dairygoodness.ca/recipes/cream-cheese-prosciutto-cocktail-bites?source=calendar Cream cheese & prosciutto cocktail bites true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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- Course Hors D'oeuvres & Appetizers
- Prep. Time 2 mins
- Yields 1 Serving
- Course Hors D'oeuvres & Appetizers
- Prep. Time 2 mins
- Yields 1 Serving
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Ingredients
1/2 very thin prosciutto slice
1/4 oz (8 g)
Boursin® Cranberry & Pepper or
Canadian cream cheese
1/4 tsp (1 mL)
pomegranate molasses, homemade or store-bought
3 - 4 fresh pomegranate seeds
Pomegranate molasses:
1 1/2 cups (375 mL)
pomegranate juice
Preparation
Top prosciutto with Boursin® Cranberry & Pepper or with Canadian cream cheese.
Drizzle with pomegranate molasses and garnish with pomegranate seeds; enjoy.
Pomegranate molasses
Pour pomegranate juice into a small saucepan. Bring to a boil and let reduce until syrupy.
Transfer to a jar and let cool. Cover and store in the refrigerator.
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
