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Cranberry & Ricotta whoopie pies

Dairy Farmers of Canada
Add to Calendar 03/23/2017 10:00 AM 03/23/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) salted butter, softened
3/4 cup (175 mL) sugar
2 eggs
1 tsp (5 mL) vanilla extract
2 cups (500 L) unbleached all-purpose flour
1 1/2 tsp (7 L) baking powder
1/2 tsp (2 mL) baking soda
1/3 cup (75 L) milk
1 cup (250 mL) fresh or frozen cranberries
1 1/2 cups (375 mL) Canadian Ricotta
5 oz (150 g) white chocolate, melted

Yields: 12 whoopie pies

See full recipe: https://www.dairygoodness.ca/recipes/cranberry-ricotta-whoopie-pies?source=calendar
Cranberry & Ricotta whoopie pies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 20 mins
  • Refrigeration Time 30 mins
  • Yields 12 whoopie pies
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 20 mins
  • Refrigeration Time 30 mins
  • Yields 12 whoopie pies

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1/2 cup (125 mL) salted butter, softened
3/4 cup (175 mL) sugar
2 eggs
1 tsp (5 mL) vanilla extract
2 cups (500 L) unbleached all-purpose flour
1 1/2 tsp (7 L) baking powder
1/2 tsp (2 mL) baking soda
1/3 cup (75 L) milk
1 cup (250 mL) fresh or frozen cranberries
1 1/2 cups (375 mL) Canadian Ricotta
5 oz (150 g) white chocolate, melted

Preparation

Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.

In a bowl, cream butter and sugar using an electric mixer.

Add eggs and vanilla extract. Beat on high for 5 min.

In another bowl, combine all dry ingredients. Gradually add to butter mixture, alternating with milk, until well combined.

Add cranberries and gently stir using a spatula. Refrigerate dough for at least 30 min.

Place spoonfuls of dough (about 2 tbsp – 30 mL) onto baking sheets to make 24 round cookies. Cook in centre of the oven for 18-20 min, or until edges of the cookies are lightly golden. Let cool on baking sheets.

In another bowl, beat Ricotta with a spatula, gradually adding chocolate. Set aside in the refrigerator.

When cookies are cool, turn over half of them and spread the flat side with Ricotta filling. Top with remaining cookies, flat side down. Serve immediately.

Tips

Health & wellness

Like other berries, cranberries are packed with antioxidants.

Cheese alternative: Canadian Mascarpone.

6 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Comments

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Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 335 Calories
Protein: 8 g
Carbohydrate: 38 g
Fat: 17 g
Fibre: 0.9 g
Sodium: 227 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 142 mg
Selenium: 30 %
Folate: 21 %
Vitamin B12: 17 %
Riboflavin: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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