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View more "Side Dishes" recipes Cranberry Nut Stuffing Recipe

Cranberry Nut Stuffing

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) butter
2 medium onions, chopped
2 celery stalks, chopped
6 cups (1.5 L) bread, cubed
1/2 cup (125 mL) hazelnuts, roasted and sliced (any chopped nuts may be substituted)
1 1/2 tsp (7 mL) poultry seasoning
1 tsp (5 mL) salt
Freshly ground pepper, to taste
1 1/2 cups (375 mL) fresh or frozen cranberries
3 eggs
1 cup (250 mL) Milk

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/cranberry-nut-stuffing?source=calendar
Cranberry Nut Stuffing true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 6 servings

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.

  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 cup (125 mL) butter
2 medium onions, chopped
2 celery stalks, chopped
6 cups (1.5 L) bread, cubed
1/2 cup (125 mL) hazelnuts, roasted and sliced (any chopped nuts may be substituted)
1 1/2 tsp (7 mL) poultry seasoning
1 tsp (5 mL) salt
Freshly ground pepper, to taste
1 1/2 cups (375 mL) fresh or frozen cranberries
3 eggs
1 cup (250 mL) Milk

Preparation

Sauté onion and celery in butter; stir in bread cubes, hazelnuts and seasoning. Add cranberries, tossing just to mix.

Combine eggs and milk; pour over bread mixture. Mix lightly until all bread is moistened. Spoon into greased 6-cup (1.5 L), low casserole dish, or loaf pan.

Bake at 325 °F (160 °C) for 45 min.

Tips

Note: This is a rich, moist stuffing to be baked in a casserole, not roasted in the turkey cavity.

143 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 372 Calories
Protein: 9 g
Carbohydrate: 29 g
Fat: 25 g
Fibre: 4 g
Sodium: 694 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 150 mg
Folate: 35 %
Selenium: 32 %
Vitamin B12: 27 %
Vitamin E: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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