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View more "Beverages & Snacks" recipes Cranberry Crumble Muffins  Recipe

Cranberry Crumble Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) each, baking soda and salt
3/4 cup (175 mL) packed brown sugar
1 egg
1 1/4 cups (300 mL) milk
1/4 cup (60 mL) plain yogurt (not fat-free)
1/4 cup (60 mL) butter, melted
2 cups (500 mL) fresh or frozen cranberries

Crumble:
1/3 cup (75 mL) quick-cooking rolled oats
1/4 cup (60 mL) packed brown sugar
1 tsp (5 mL) ground cinnamon
1 tbsp (15 mL) butter, melted

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/cranberry-crumble-muffins?source=calendar
Cranberry Crumble Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 10 - 15 mins
  • Cooking Time 25 mins
  • Yields 12 muffins

Brilliant red cranberries look like jewels in these muffins with a sweet crumble topping. The combination of sweet and tart flavours will add brightness to your breakfast or tea time.

  • Course Beverages & Snacks
  • Prep. Time 10 - 15 mins
  • Cooking Time 25 mins
  • Yields 12 muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/4 tsp (1 mL) each, baking soda and salt
3/4 cup (175 mL) packed brown sugar
1 egg
1 1/4 cups (300 mL) milk
1/4 cup (60 mL) plain yogurt (not fat-free)
1/4 cup (60 mL) butter, melted
2 cups (500 mL) fresh or frozen cranberries

Crumble:
1/3 cup (75 mL) quick-cooking rolled oats
1/4 cup (60 mL) packed brown sugar
1 tsp (5 mL) ground cinnamon
1 tbsp (15 mL) butter, melted

Preparation

Preheat oven to 375°F (190°C). Butter a 12-cup nonstick muffin pan or line with paper liners.

Crumble: In a small bowl, combine oats, sugar, cinnamon and butter; set aside.

In a large bowl, combine all-purpose and whole wheat flour, baking powder, cinnamon, baking soda and salt. In another bowl, whisk together sugar, egg, milk, yogurt and butter until blended. Pour over dry ingredients and sprinkle with cranberries; stir just until moistened.

Spoon into prepared muffin pan; sprinkle tops with crumble. Bake for about 25 min or until tops are firm to the touch. Let cool in pan for 5 min. Transfer to rack to cool completely.

Tips

Use a gentle hand when stirring muffins together and stir just until the dry ingredients are no longer visible to keep them tender; over mixing makes dense, rubbery muffins.

Variations:
Add 1/2 tsp (2 mL) Chinese five-spice powder to crumble. Add 1/2 cup (125 mL) chopped toasted almonds with cranberries.

169 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 249 Calories
Protein: 6 g
Carbohydrate: 44 g
Fat: 6 g
Fibre: 3.1 g
Sodium: 88 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 110 mg
Selenium: 30 %
Folate: 18 %
Thiamin: 16 %
Phosphorus: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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