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View more "Main Dishes" recipes Crab Cakes with Lime Cilantro Yogurt Recipe

Crab Cakes with Lime Cilantro Yogurt

Dairy Farmers of Canada
Add to Calendar 12/15/2018 10:00 AM 12/15/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (226 g) canned chunk crabmeat, drained
1 cup (250 mL) Ricotta cheese
1 cup (250 mL) breadcrumbs
1/2 cup (125 mL) sliced green onions
2 tbsp (30 mL) mayonnaise
1/2 tsp (2 mL) dry mustard
1/2 tsp (2 mL) lemon juice
1/2 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) garlic powder
1/4 tsp (2 mL) ground black pepper
8 soda crackers, crushed
1 tsp (5 mL) vegetable oil
1 cup (250 mL) plain yogurt
1 tbsp (15 mL) fresh lime juice
1 tsp (5 mL) lime zest
1 tsp (5 mL) honey
1/4 cup (60 mL) chopped fresh cilantro

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/crab-cakes-with-lime-cilantro-yogurt?source=calendar
Crab Cakes with Lime Cilantro Yogurt true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 4 servings

A nutritious version of a great summertime meal. Perfect to serve up on the patio!

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 4 servings

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.


Ingredients

8 oz (226 g) canned chunk crabmeat, drained
1 cup (250 mL) Ricotta cheese
1 cup (250 mL) breadcrumbs
1/2 cup (125 mL) sliced green onions
2 tbsp (30 mL) mayonnaise
1/2 tsp (2 mL) dry mustard
1/2 tsp (2 mL) lemon juice
1/2 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) garlic powder
1/4 tsp (2 mL) ground black pepper
8 soda crackers, crushed
1 tsp (5 mL) vegetable oil
1 cup (250 mL) plain yogurt
1 tbsp (15 mL) fresh lime juice
1 tsp (5 mL) lime zest
1 tsp (5 mL) honey
1/4 cup (60 mL) chopped fresh cilantro

Preparation

In a large bowl, mix together crabmeat, Ricotta cheese, breadcrumbs, green onions, mayonnaise, dry mustard, lemon juice, cayenne pepper, garlic powder and black pepper. Using a 1/3 cup of the crabmeat mixture, form eight patties into 1/2 inch thick pieces. Coat the patty with crushed crackers.

Heat oil in a large non-stick skillet over medium-low heat. Fry cakes, covered, for 5 minutes on each side, or until golden brown.

In a medium sized bowl, whisk together yogurt, lime juice, lime zest, honey and chopped cilantro. Serve alongside warm crab cakes.

Tips

If you want your crab cakes to be a bit crispier, bake in the oven for 10 minutes at 375°F (190°C) after pan-frying.

31 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Nutritional Info

Per serving
Energy: 394 Calories
Protein: 25 g
Carbohydrate: 33 g
Fat: 18 g
Fibre: 1.7 g
Sodium: 713 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 32 % / 351 mg
Vitamin B12: 127 %
Selenium: 87 %
Zinc: 44 %
Folate: 38 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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