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View more "Main Dishes" recipes Country-Style Pork with Apples Recipe

Country-Style Pork with Apples

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 1/2 lb (675 g) pork tenderloin, sliced
1 onion, chopped
3 stalks celery, chopped
1 apple, peeled, cored and sliced
2 cloves garlic, minced
1/2 tsp (2 mL) salt
1 tsp (5 mL) pepper
1 1/2 tsp (7 mL) dried thyme
2/3 cup (160 mL) apple cider or apple juice
1 tbsp (15 mL) all-purpose flour
1/2 cup (125 mL) 35 % cream

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/country-style-pork-with-apples?source=calendar
Country-Style Pork with Apples true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
1 1/2 lb (675 g) pork tenderloin, sliced
1 onion, chopped
3 stalks celery, chopped
1 apple, peeled, cored and sliced
2 cloves garlic, minced
1/2 tsp (2 mL) salt
1 tsp (5 mL) pepper
1 1/2 tsp (7 mL) dried thyme
2/3 cup (160 mL) apple cider or 
apple juice
1 tbsp (15 mL) all-purpose flour
1/2 cup (125 mL) 35 % cream

Preparation

Preheat oven to 350 °F (180 °C).

Melt the butter in a skillet over medium-high heat. Add the pork slices and cook for 1 to 2 min on each side. Place in a baking dish and set aside.

In the same skillet, on medium heat, add the onion, celery and apple and cook for 2 to 3 min. Add the garlic and seasonings and cook for 2 min more.

In a bowl mix the flour with a bit of cider to form a thin paste. Stir the remaining cider, cream and the paste mixture into the skillet. Bring to a boil then simmer to reduce the sauce to desired thickness.

Pour over the pork and bake for 20 to 25 min.

Tips

Make this with apple cider, but any type of apple juice is good.

109 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 303 Calories
Protein: 28 g
Carbohydrate: 11 g
Fat: 16 g
Fibre: 1.3 g
Sodium: 305 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 46 mg
Thiamin: 68 %
Niacin: 45 %
Zinc: 28 %
Vitamin B12: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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