Country Style Omelet
This is the Country Style Omelet recipe.
- Prep: 10 min
- Cooking: 15 min - 20 min
Ingredients
- 3 bacon strips or pancetta slices diced
- 3 tbsp (45 mL) butter*
- 1/4 cup (60 mL) onion finely chopped
- 5 oz (150 g) lean ground pork
- 1 potato precooked and diced
- 2 tbsp (30 mL) chopped fresh parsley
- Salt and pepper to taste
- 1 tbsp (15 mL) butter
- 10 medium-size eggs
- Grated Canadian Parmesan cheese to taste
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Preparation
Blanch bacon or pancetta in boiling water for 3 minutes, then drain and set aside.
Melt 3 tbsp (45 mL) of butter in a pan, add onion and cook for 3 to 4 minutes. Add ground pork, stir and cook for 4 to 5 minutes. Add potato and chopped parsley and season with salt and pepper. Cook for 2 to 3 minutes and set aside.
Heat 1 tbsp (15 mL) of butter in a nonstick pan. Beat eggs and add to pan. When omelet is almost set, add filling and Canadian Parmesan cheese and gently flip one side inward to make a sandwich, with filling in centre. Place omelet on serving dish.
Tips
*Butter is used twice in this recipe.
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Nutritional information
Per serving| Energy: | 458 Calories |
| Protein: | 25 g |
| Carbohydrate: | 10 g |
| Fat: | 35 g |
| (% DV*) | |
|---|---|
| Calcium: | 18 % / 201 mg |
