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View more "Main Dishes" recipes Country Style Meat Pie Recipe

Country Style Meat Pie

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Flaky Pastry: (2 crusts):
2 cups (500 mL) all-purpose flour
1/2 cup (125 mL) vegetable shortening
1/2 cup (125 mL) butter
1 tsp (5 mL) salt
1 tsp (5 mL) sugar
3/4 cup + 1 tbsp (200 mL) cold water

Meat Pie Mixture:
1 tbsp (15 mL) butter
1 medium onion, minced
2 celery stalks, chopped
1 garlic clove, minced
3 lb (1.5 Kg) ground beef and pork
1 large potato, peeled and cut in 1/2 inch (1 cm) cubes
1 cup (250 mL) water
1/2 cup (125 mL) 15 % or 18 % table cream
1/2 tsp (2 mL) ground cloves
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) dried savory
Salt and pepper, to taste

Yields: 2 meat pies

See full recipe: https://www.dairygoodness.ca/recipes/country-style-meat-pie?source=calendar
Country Style Meat Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 55 mins - 1 hr
  • Refrigeration Time 1 hr
  • Yields 2 meat pies
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 55 mins - 1 hr
  • Refrigeration Time 1 hr
  • Yields 2 meat pies

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Flaky Pastry: (2 crusts):
2 cups (500 mL) all-purpose flour
1/2 cup (125 mL) vegetable shortening
1/2 cup (125 mL) butter
1 tsp (5 mL) salt
1 tsp (5 mL) sugar
3/4 cup + 1 tbsp (200 mL) cold water

Meat Pie Mixture:
1 tbsp (15 mL) butter
1 medium onion, minced
2 celery stalks, chopped
1 garlic clove, minced
3 lb (1.5 Kg) ground beef and pork
1 large potato, peeled and cut in 1/2 inch (1 cm) cubes
1 cup (250 mL) water
1/2 cup (125 mL) 15 % or 18 % table cream
1/2 tsp (2 mL) ground cloves
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) dried savory
Salt and pepper, to taste

Preparation

Flaky Pastry:
Double recipe for 2 meat pies.
In large bowl, combine salt, sugar and sifted flour. Cut in vegetable shortening and butter with 2 knives or pastry blender.

Sprinkle with cold water, tossing with fork to mix. Gather dough together and form into ball. Lightly knead dough on floured surface, divide in two smaller balls.

Wrap in plastic wrap and refrigerate for at least 1 hour. Roll out each ball with rolling pin to fit pie plate. Pierce centre of top crust.

Meat Pie Mixture:
In saucepan, sauté onion, celery and garlic in butter for 5 minutes. Stir in ground beef and pork, cubed potatoes, water and cream.

Cook while stirring, until liquid has completely evaporated. Add spices and season to taste. Let cool. Press dough into 2 pie plates. Fill each crust with half the meat pie mixture. Moisten edges and cover with other crust.

Bake in oven at 450 °F (230 °C) for 15 minutes. Reduce heat to 350 °F (180 °C) and continue baking for 30 minutes. Remove from oven and let cool. Serve with home-made ketchup and pickles.

262 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 594 Calories
Protein: 21 g
Carbohydrate: 28 g
Fat: 44 g
Calcium: 3 % / 30 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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