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View more "Main Dishes" recipes Cottage Cheese Pasta Recipe

Cottage Cheese Pasta

Dairy Farmers of Canada
Add to Calendar 08/21/2019 10:00 AM 08/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) short pasta
1 1/2 tbsp (22 mL) butter
1 onion, finely chopped
2 garlic cloves, minced
1 lb (450 g) lean ground beef
2 1/2 cups (625 mL) tomato sauce or 1/3 cup (80 mL) pitted kalamata olives
1/4 cup (60 mL) chopped fresh basil
8 oz (240 g) Canadian Cottage Cheese
1 1/2 cups (375 mL) shredded Canadian Provolone
Salt and freshly ground pepper, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/cottage-cheese-pasta?source=calendar
Cottage Cheese Pasta true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

4 cups (1 L) short pasta
1 1/2 tbsp (22 mL) butter
1 onion, finely chopped
2 garlic cloves, minced
1 lb (450 g) lean ground beef
2 1/2 cups (625 mL) tomato sauce or 
1/3 cup (80 mL) pitted kalamata olives
1/4 cup (60 mL) chopped fresh basil
8 oz (240 g) Canadian Cottage Cheese
1 1/2 cups (375 mL) shredded Canadian Provolone
Salt and freshly ground pepper, to taste

Preparation

Cook pasta al dente according to instructions on package.

Set oven to broil.

Meanwhile, in an oven-proof casserole, melt the butter and sauté the onion and garlic. Add the ground beef and cook through completely, breaking it up with a wooden spoon. Stir in tomato sauce, olives and basil. Add salt and pepper to taste.

Bring to a boil, add cooked pasta and Cottage cheese. Sprinkle with Provolone and place under broiler.

Tips

Canadian Ricotta is a savoury alternative to Cottage Cheese, while Canadian Gouda, Swiss or Mozzarella can be used instead of Provolone.

198 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 629 Calories
Protein: 39 g
Carbohydrate: 66 g
Fat: 22 g
Fibre: 4.4 g
Sodium: 583 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 31 % / 342 mg
Vitamin B12: 117 %
Folate: 87 %
Zinc: 68 %
Thiamin: 59 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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