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View more "Desserts & Sweets" recipes Cottage Cheese and Coconut Cupcakes Recipe

Cottage Cheese and Coconut Cupcakes

Dairy Farmers of Canada
Add to Calendar 05/21/2019 10:00 AM 05/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2/3 cup (160 mL) graham cracker crumbs
2 tbsp (30 mL) butter, melted
1 tbsp (15 mL) + 1/3 cup (80 mL) sugar
1/2 cup (125 mL) grated unsweetened coconut
1 1/2 cups (375 mL) Canadian Cottage Cheese
1 egg
1 tbsp (15 mL) all-purpose flour
1/2 tsp (2 mL) vanilla extract
1 tbsp (15 mL) lemon juice, freshly squeezed
1/2 cup (125 mL) vanilla Greek-style yogurt

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/cottage-cheese-and-coconut-cupcakes?source=calendar
Cottage Cheese and Coconut Cupcakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Refrigeration Time 1 hr
  • Yields 8 to 10 servings

Instant classic: a cupcake-shaped coconut cream pie. The secret to the incredibly fresh-tasting cream is Cottage Cheese. You’ll really wish you’d made a double batch.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Refrigeration Time 1 hr
  • Yields 8 to 10 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

2/3 cup (160 mL) graham cracker crumbs
2 tbsp (30 mL) butter, melted
1 tbsp (15 mL) + 1/3 cup (80 mL) sugar
1/2 cup (125 mL) grated unsweetened coconut
1 1/2 cups (375 mL) Canadian Cottage Cheese
1 egg
1 tbsp (15 mL) all-purpose flour
1/2 tsp (2 mL) vanilla extract
1 tbsp (15 mL) lemon juice, freshly squeezed
1/2 cup (125 mL) vanilla Greek-style yogurt

Preparation

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Preheat oven to 375 °F (190 °C). Line regular-size muffin pan with paper baking cups.

In a bowl, mix graham cracker crumbs, butter and 1 tbsp (15 mL) sugar. Press into bottom of each baking cup. Bake in oven for 5 minutes.

In an oven-safe baking dish, spread out coconut and grill in oven about 5 minutes.

Using a food processor or blender, purée Cottage Cheese with egg, 1/3 cup (80 mL) sugar, flour, vanilla extract, lemon juice and coconut (reserve a small quantity for garnish). Pour into baking cups and bake in the oven for 15 minutes.

Let cool, remove cupcakes from pan and refrigerate for at least 1 hour. Garnish with yogurt and reserved grated coconut.

Tips

The Cottage Cheese mixture can be made ahead and reserved in the refrigerator for up to 5 days.

Cheese alternatives: Canadian Ricotta, Cream Cheese, Mascarpone.

155 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 144 Calories
Protein: 7 g
Carbohydrate: 17 g
Fat: 6 g
Fibre: 0.6 g
Sodium: 174 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 54 mg
Vitamin B12: 16 %
Selenium: 16 %
Riboflavin: 10 %
Phosphorus: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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