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View more "Desserts & Sweets" recipes Colonial Maple Tarts Recipe

Colonial Maple Tarts

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
1 cup (250 mL) brown sugar, firmly packed
3 egg yolks
1/2 cup (125 mL) Milk
1 cup (250 mL) maple syrup
1/4 tsp (1 mL) ground nutmeg
3 egg whites
12 large tart shells or 18 medium tart shells, unbaked
Whipped 35 % cream, (for garnish)

Yields: 12 to 18 tarts

See full recipe: https://www.dairygoodness.ca/recipes/colonial-maple-tarts?source=calendar
Colonial Maple Tarts true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 - 45 mins
  • Yields 12 to 18 tarts

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 40 - 45 mins
  • Yields 12 to 18 tarts

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
1 cup (250 mL) brown sugar, firmly packed
3 egg yolks
1/2 cup (125 mL) Milk
1 cup (250 mL) maple syrup
1/4 tsp (1 mL) ground nutmeg
3 egg whites
12 large tart shells or 
18 medium tart shells, unbaked
Whipped 35 % cream, (for garnish)

Preparation

Cream together the butter and sugar. Add egg yolks and beat well. Stir in milk, maple syrup and nutmeg. Beat the egg whites until they are stiff but not dry. Fold the egg whites into syrup mixture. Pour into tart shells.

Bake at 450 °F (230 °C) for 10 min. Reduce heat to 350 °F (180 °C) and bake 30 to 35 min or more until the crust is golden brown and the filling is set. Serve with whipped cream.

123 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 248 Calories
Protein: 3 g
Carbohydrate: 44 g
Fat: 7 g
Fibre: 0.4 g
Sodium: 90 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 57 mg
Zinc: 15 %
Selenium: 11 %
Vitamin B12: 11 %
Iron: 7 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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