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View more "Desserts & Sweets" recipes Coconut Cream Pie Recipe

Coconut Cream Pie

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pouch (1/4 oz/7 g) unflavored gelatin
1/4 cup (60 mL) cold water
3 eggs
2/3 cup (160 mL) sugar
1/4 cup (60 mL) cornstarch
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) sweet shredded coconut
1 cup (250 mL) 35 % cream
9 inch (23 cm) 1 pie crust, fully baked

Garnish:
1/2 cup (125 mL) 35 % cream
1 tbsp (15 mL) icing sugar
1/2 cup (125 mL) sweet shredded coconut, lightly toasted

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/coconut-cream-pie?source=calendar
Coconut Cream Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Refrigeration Time 4 hrs
  • Yields 8 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Refrigeration Time 4 hrs
  • Yields 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 pouch (1/4 oz/7 g) unflavored gelatin
1/4 cup (60 mL) cold water
3 eggs
2/3 cup (160 mL) sugar
1/4 cup (60 mL) cornstarch
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
1 1/2 cups (375 mL) sweet shredded coconut
1 cup (250 mL) 35 % cream
9 inch (23 cm) 1 pie crust, fully baked

Garnish:
1/2 cup (125 mL) 35 % cream
1 tbsp (15 mL) icing sugar
1/2 cup (125 mL) sweet shredded coconut, lightly toasted

Preparation

In a medium saucepan, sprinkle gelatin over cold water. Allow to soften 5 min. Heat gently just until dissolved.

In a medium-sized bowl, beat eggs with sugar until combined. Whisk in cornstarch. Whisk in milk. Whisk in dissolved gelatin. Transfer mixture to a saucepan and cook, stirring constantly, just until mixture comes to a boil and thickens. Remove from heat. Stir in vanilla extract and 1 1/2 cups (375 mL) untoasted coconut. Cool to room temperature.

Whip cream until light. Fold into cooled custard. Mound into the fully baked pie crust. Refrigerate.

Whip remaining cream with icing sugar. Pipe or spoon around the edges of the pie. Sprinkle the top with toasted coconut. Refrigerate at least 4 hours before serving.

Tips

If you have excess filling, spoon it into a dessert bowl for another treat.

113 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 649 Calories
Protein: 10 g
Carbohydrate: 59 g
Fat: 43 g
Fibre: 1.9 g
Sodium: 311 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 161 mg
Vitamin A: 31 %
Vitamin B12: 27 %
Riboflavin: 25 %
Vitamin D: 20 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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