Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Cocoa Coffee Cannoli Recipe

Cocoa Coffee Cannoli

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Cocoa Cannoli:
1 egg white
Pinch of salt
2 tbsp (30 mL) sugar
3 tbsp (45 mL) all-purpose flour
1 tsp (5 mL) cocoa powder
2 tbsp (30 mL) melted butter

Coffee Cream:
2 tbsp (30 mL) 35 % cream
1 tsp (5 mL) instant coffee
1/2 cup (125 mL) Canadian Mascarpone
1/4 cup (60 mL) sugar
1/2 cup (125 mL) 35 % cream

Your choice of topping:
Grated chocolate
Chopped roasted hazelnuts
Cocoa powder
Icing sugar

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/cocoa-coffee-cannoli?source=calendar
Cocoa Coffee Cannoli true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Yields 6 servings

This simplified version of the Sicilian recipe does not need frying. A decadent dessert thanks to the mascarpone and cream. A true “dolci”!

  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Yields 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Cocoa Cannoli:
1 egg white
Pinch of salt
2 tbsp (30 mL) sugar
3 tbsp (45 mL) all-purpose flour
1 tsp (5 mL) cocoa powder
2 tbsp (30 mL) melted butter

Coffee Cream:
2 tbsp (30 mL) 35 % cream
1 tsp (5 mL) instant coffee
1/2 cup (125 mL) Canadian Mascarpone
1/4 cup (60 mL) sugar
1/2 cup (125 mL) 35 % cream

Your choice of topping:
Grated chocolate
Chopped roasted hazelnuts
Cocoa powder
Icing sugar

Preparation

Preheat oven to 350 °F (180 °C). Line a baking sheet with parchment paper. Make 3 cannoli tubes (see “Tips” section).

In a deep bowl, beat the egg whites with the salt until stiff. Slowly pour in the sugar and whip until it has the consistency of meringue. Combine the flour and cocoa, then sift over the meringue. Delicately whip the mixture and then pour in the butter in a stream.

On the baking sheet, form 3 ovals that are approximately 5 1/4 x 3 1/2 in (13 x 9 cm) using half the dough. Spread out evenly using a small angled spatula or the back of a spoon. Cook in the centre of the oven for 7 minutes.

Remove one cookie at a time and roll loosely around a tube. Place on a plate with the overlapped ends facing down. Quickly perform the same steps with the other 2 cookies. Wait 5 minutes, then remove the tubes. Make 3 new ovals on the baking sheet and repeat the steps; if the baking sheet is still hot, remove the parchment paper from the sheet and place on a work surface before shaping the cookies. Put the parchment paper and cookies back on the sheet.

Heat up the first quantity of cream and dissolve the coffee into it. In a bowl, beat the Canadian Mascarpone, the sugar and the coffee cream until smooth. In another bowl, beat the 2nd quantity of cream. Add the whipped cream to the preceding mixture by folding it in. Using a piping bag, fill the tubes with coffee cream. Decorate the ends with grated chocolate or chopped hazelnuts.

Refrigerate up to a maximum of 2 hours in advance. Before serving, dust with icing sugar or cocoa.

Tips

You can replace store-bought cannoli tubes by covering one of the following with aluminum foil: 2 corks placed end to end, chopsticks, or the handle of a large wooden spoon. It's best to have 3 tubes; if not, simply cook the equivalent quantity of cookies at a time.
To keep the cannoli crunchy, fill them at the last minute.

For a flavour twist: Add 1/4 cup (60 mL) of grated chocolate into the coffee cream.
Feel like something cool on a hot summer's day? Freeze the stuffed cannoli and serve as an iced treat.

Reduce the fat content: Replace the Canadian Mascarpone with Ricotta or Cream cheese at room temperature.

100 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 261 Calories
Protein: 3 g
Carbohydrate: 20 g
Fat: 20 g
Fibre: 0.7 g
Sodium: 64 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 54 mg
Vitamin A: 19
Selenium: 7
Riboflavin: 7
Vitamin D: 7

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...