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View more "Hors D'oeuvres & Appetizers" recipes Clementine & Olive Mascarpone in a Jar Recipe

Clementine & Olive Mascarpone in a Jar

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 eggs white
1/3 cup (80 mL) Mascarpone
2 tbsp (30 mL) Milk
Salt and ground pepper, to taste
2 clementines, peeled and separated into segments
4 green olives, pitted and sliced
1 cup (250 mL) greens, to taste (lettuce, spinach, shoots, etc.)
2 tbsp (30 mL) red bell pepper, diced

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/clementine-olive-mascarpone-in-a-jar?source=calendar
Clementine & Olive Mascarpone in a Jar true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Yields 4 servings

This fresh and elegant Clementine and Olive Mascarpone entrée will definitely impress your guests. So rich and velvety, it’s hard to believe our nutritionists recommend it!

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 eggs white
1/3 cup (80 mL) Mascarpone
2 tbsp (30 mL) Milk
Salt and ground pepper, to taste
2 clementines, peeled and separated into segments
4 green olives, pitted and sliced
1 cup (250 mL) greens, to taste (lettuce, spinach, shoots, etc.)
2 tbsp (30 mL) red bell pepper, diced

Preparation

Using an electric mixer, beat egg white until stiff. Add the Mascarpone and milk and continue beating for 2 minutes. Season.

Cut clementine segments in 2-3 pieces. Set aside.

Fill bottom of 4 small jars with half of the Mascarpone mixture. Drop clementine, olive, greens and red pepper pieces on top. Cover with remaining Mascarpone mixture and refrigerate.

Tips

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 67 Calories
Protein: 4 g
Carbohydrate: 6 g
Fat: 3 g
Fibre: 1 g
Sodium: 104 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 69 mg
Vitamin C: 43 %
Selenium: 10 %
Folate: 8 %
Riboflavin: 7 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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