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View more "Soups & Creams" recipes Classic Maritime Seafood Chowder Recipe

Classic Maritime Seafood Chowder

Dairy Farmers of Canada
Add to Calendar 11/15/2018 10:00 AM 11/15/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
2 stalks celery, chopped
1 onion, chopped
1 bay leaf
1 tsp (5 mL) dried dill or dried thyme
Salt and pepper, to taste
2 large Yukon Gold potatoes, peeled and diced
2 cups (500 mL) water or fish stock
1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) Milk
2 cups (500 mL) chopped raw skinless fish fillets or cooked seafood (shrimp, lobster, scallops, crab, clams, oysters) or a combination
2 tbsp (30 mL) freshly squeezed lemon juice
Whole grain crackers, crumbled

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/classic-maritime-seafood-chowder?source=calendar
Classic Maritime Seafood Chowder true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 5 - 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 4 to 6 servings

This velvety chowder with classic flavour is ready to customize with your family’s favourite fish or seafood. Simple, quick and so tasty!

  • Course Soups & Creams
  • Prep. Time 5 - 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 tbsp (15 mL) butter
2 stalks celery, chopped
1 onion, chopped
1 bay leaf
1 tsp (5 mL) dried dill or 
dried thyme
Salt and pepper, to taste
2 large Yukon Gold potatoes, peeled and diced
2 cups (500 mL) water or 
fish stock
1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) Milk
2 cups (500 mL) chopped raw skinless fish fillets or 
cooked seafood (shrimp, lobster, scallops, crab, clams, oysters) or 
a combination
2 tbsp (30 mL) freshly squeezed lemon juice
Whole grain crackers, crumbled

Preparation

In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir in potatoes; sauté for 2 min.

Increase heat to medium-high; stir in water and bring to a boil. Cover, reduce heat to medium and boil for about 5 min or until potatoes are almost tender.

Whisk flour into milk and stir into pot; bring to a simmer, stirring often. Stir in fish or seafood; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. Discard bay leaf. Stir in lemon juice and season to taste with salt and pepper. Ladle into bowls and top each serving with crumbled crackers.

Tips

Add up to 1-1/2 cups (375 mL) chopped carrots, red bell pepper or corn kernels with onion for extra colour and nutrition.

Turn this into chicken chowder: replace dill with thyme and stir in 2 cups (500 mL) diced cooked chicken in place of fish.

 For the Adventurous: Omit butter and add 3 slices bacon, chopped, and 1/2 tsp (2 mL) hot pepper flakes with onion.

Add 2 lbs (1 kg) scrubbed mussels or clams in the shell in place of the fish and cook until shells have opened. Discard any that do not open.

234 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 266 Calories
Protein: 19 g
Carbohydrate: 38 g
Fat: 5 g
Fibre: 4.1 g
Sodium: 290 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 20 % / 221 mg
Vitamin B12: 195 %
Vitamin C: 50 %
Folate: 36 %
Zinc: 34 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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