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View more "Desserts & Sweets" recipes Classic Custard with Maple Syrup Recipe

Classic Custard with Maple Syrup

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) whole milk or 2 % milk
6 large eggs
3/4 cup (180 mL) sugar
1 tbsp (15 mL) vanilla extract
Maple syrup
Fruit (blueberries, strawberries, raspberries, etc.)

Yields: 9 servings

See full recipe: https://www.dairygoodness.ca/recipes/classic-custard-with-maple-syrup?source=calendar
Classic Custard with Maple Syrup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 10 mins - 1 hr, 15 mins
  • Yields 9 servings

A great comfort food-especially good with fresh or frozen blueberries. And it helps you eat more of our 2 under-consumed food groups.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 10 mins - 1 hr, 15 mins
  • Yields 9 servings

Did you know that the same quantity of milk always contains the same vitamins and minerals?

Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.


Ingredients

4 cups (1 L) whole milk or 
2 % milk
6 large eggs
3/4 cup (180 mL) sugar
1 tbsp (15 mL) vanilla extract
Maple syrup
Fruit (blueberries, strawberries, raspberries, etc.)

Preparation

In heavy saucepan, heat milk to just before boiling point.

In large bowl, beat together eggs, sugar and vanilla. Slowly add hot milk, stirring. Pour into 8 x 8-inch glass (20 x 20 cm) or ceramic oven-proof dish. Set in larger pan half-filled with hot water.

Bake at 350 °F (180 °C) until center is set (inserted knife comes out clean)-about 60 to 75 minutes.

Serve thoroughly chilled, cut into squares, with the fresh fruit and maple syrup on top.

108 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that the same quantity of milk always contains the same vitamins and minerals?

Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.

Did you know that the same quantity of milk always contains the same vitamins and minerals?

Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.

Nutritional Info

Per serving
Energy: 170 Calories
Protein: 8 g
Carbohydrate: 22 g
Fat: 5 g
Fibre:
Sodium: 91 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 145 mg
Vitamin B12: 46 %
Vitamin D: 29 %
Riboflavin: 23 %
Phosphorus: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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